Description
This One Pot Cajun Chicken Alfredo is a creamy, flavorful pasta dish featuring tender, spiced chicken pieces and perfectly cooked fettuccine simmered in a rich garlic-infused creamy sauce. It’s a quick and easy stovetop recipe that combines Cajun spices with classic Alfredo flavors for a comforting main course that’s perfect for weeknight dinners.
Ingredients
Scale
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
For the Sauce and Pasta
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 12 ounces uncooked fettuccine or penne pasta
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
For Garnish
- Chopped parsley (optional)
Instructions
- Season the Chicken: Toss the bite-sized chicken pieces with Cajun seasoning ensuring they are evenly coated with the spices for maximum flavor infusion.
- Sauté the Chicken: Heat olive oil in a large, deep skillet or pot over medium-high heat. Add the seasoned chicken and cook for 5–6 minutes until golden brown and fully cooked through. Remove the chicken from the pot and set aside.
- Sauté the Garlic: In the same pot, add the minced garlic and cook for about 30 seconds, stirring frequently until fragrant but not burnt.
- Add Liquids and Bring to Boil: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle boil to prepare for cooking the pasta.
- Cook the Pasta: Add the uncooked pasta to the pot and stir well. Reduce heat to medium and let it simmer uncovered for 12–15 minutes. Stir occasionally to prevent sticking and to ensure the pasta cooks evenly until al dente and the liquid thickens.
- Combine Chicken and Cheese: Return the cooked chicken to the pot. Stir in the grated Parmesan cheese and season the dish with salt and black pepper according to your taste. Cook for another 1–2 minutes to heat through and allow the cheese to melt into the sauce.
- Garnish and Serve: Optionally sprinkle chopped parsley on top for a fresh touch. Serve the creamy Cajun chicken Alfredo hot for a satisfying meal.
Notes
- Adjust the quantity of Cajun seasoning depending on your preferred spice level.
- For a lighter version of this dish, substitute half-and-half for the heavy cream to reduce fat content.
- This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal.
