Description
This Old-Fashioned Raisin Pie is a delightful vintage dessert featuring a rich, spiced raisin filling enveloped in a flaky double pie crust. Perfect for those who enjoy traditional American pies with a sweet and slightly tangy flavor, this recipe is easy to prepare and bakes to a golden brown perfection. Serve it chilled or at room temperature with whipped cream or vanilla ice cream for a comforting treat.
Ingredients
Scale
Filling
- 2 cups seedless raisins
- 2 cups water
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons unsalted butter
Crust
- 1 double pie crust (store-bought or homemade)
Optional
- 1 egg (for egg wash)
Instructions
- Prepare the Raisins: In a medium saucepan, combine the seedless raisins and water. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes to soften the raisins.
- Make the Sugar Mixture: In a separate bowl, whisk together granulated sugar, brown sugar, cornstarch, salt, ground cinnamon, and ground nutmeg until well combined.
- Combine and Thicken Filling: Stir the dry sugar mixture into the saucepan with the simmering raisins. Continue to cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 5 to 7 minutes.
- Finish the Filling: Remove the saucepan from heat. Stir in lemon juice, apple cider vinegar, and unsalted butter until the butter is melted and ingredients are fully combined. Allow the filling to cool slightly while preparing the crust.
- Assemble the Pie: Line a 9-inch pie plate with one of the pie crusts. Pour the warm raisin filling evenly into the crust.
- Top the Pie: Cover the filling with the second pie crust. Seal and crimp the edges securely. Use a knife to cut small slits in the top crust to allow steam to escape during baking.
- Apply Egg Wash (Optional): If desired, brush the top crust with a beaten egg to achieve a glossy, golden finish.
- Bake the Pie: Place the pie in the preheated oven at 400°F (200°C) and bake for 30 to 35 minutes, or until the crust is golden brown and crisp.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely before slicing and serving. Pair with whipped cream or vanilla ice cream for an extra special dessert.
Notes
- Soaking the raisins in hot water for 10 minutes before cooking helps soften them further and enhances the texture of the filling.
- This pie pairs excellently with whipped cream or vanilla ice cream for added richness and flavor contrast.
