Description
A classic Old Fashioned Pancakes recipe that yields fluffy, golden pancakes perfect for a comforting breakfast or brunch. Made with simple pantry staples and cooked on the stovetop, these pancakes are easy to prepare and delicious when topped with syrup, fresh fruit, or whipped cream.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For Cooking
- Butter or oil for greasing the pan
Instructions
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt to combine all the dry components evenly.
- Combine the Wet Ingredients: In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract until smooth and well incorporated.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir just until combined. The batter should have some lumps; avoid overmixing to maintain fluffiness.
- Preheat the Pan: Heat a griddle or nonstick skillet over medium heat and lightly grease it with butter or oil. When hot, drop about 1/4 cup of batter for each pancake onto the surface.
- Cook the Pancakes: Allow the pancakes to cook for 2-3 minutes on the first side until bubbles form on top. Flip and cook for another 1-2 minutes until both sides are golden brown and cooked through.
- Serve: Remove the pancakes from the pan and keep warm. Serve immediately with your preferred toppings like syrup, fresh fruits, whipped cream, or powdered sugar.
Notes
- Do not overmix the batter to keep pancakes fluffy and tender.
- Use a nonstick skillet or well-seasoned griddle for best results to prevent sticking.
- Adjust heat as needed to avoid burning or undercooking.
- Leftover pancakes can be reheated in a toaster or microwave for a quick breakfast.
