If you have a soft spot for classic, comforting baked goods, this Old Fashioned Banana Bread Recipe is bound to win your heart. It’s a timeless favorite that brings together the natural sweetness of ripe bananas with a tender, moist crumb that melts in your mouth. Whether you’re an experienced baker or just looking for a dependable recipe to brighten your kitchen, this Old Fashioned Banana Bread Recipe is an absolute must-try that feels like a warm hug from the inside out.
Ingredients You’ll Need
Simple, pantry-friendly ingredients come together in this Old Fashioned Banana Bread Recipe to create layers of flavor and wonderful texture. Each component plays its part, making this the perfect no-fuss recipe that never disappoints.
- 3 medium ripe bananas (mashed): The star ingredient that lends natural sweetness and moistness to the bread.
- 1 cup granulated sugar: Adds just the right amount of sweetness and helps with browning.
- 1/3 cup canola oil: Keeps the bread wonderfully moist without overpowering flavor.
- 2 large eggs (room temperature): Provide structure and a rich texture to the batter.
- 1 tsp vanilla extract: Enhances the flavor, giving a warm, aromatic depth.
- 1 1/3 cups all-purpose flour (sifted): The base that holds the bread together with a soft crumb.
- 1 tsp baking soda: Leavens the bread for a light and airy result.
- 1/2 tsp salt: Balances sweetness and amplifies other flavors.
How to Make Old Fashioned Banana Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) to make sure it’s nicely heated when you’re ready to bake. Grease a 9×5-inch loaf pan and line it with parchment paper so the bread doesn’t stick and can be removed effortlessly once baked.
Step 2: Mash the Bananas and Mix with Sugar
In a large mixing bowl, mash your ripe bananas until mostly smooth but with some texture for added interest. Stir in the granulated sugar until the mixture is well combined, creating a sweet, fragrant base that makes the batter irresistibly fragrant.
Step 3: Incorporate Eggs, Vanilla, and Oil
Next, add the room-temperature eggs, vanilla extract, and canola oil to the banana and sugar mixture. Mix well until everything blends into a smooth, silky batter that promises a moist and flavorful bread.
Step 4: Combine Dry Ingredients Separately
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This step ensures even distribution of the leavening agent and salt, which is important for texture and taste.
Step 5: Gently Mix Wet and Dry Ingredients
Gradually add the dry ingredients to your wet mixture and stir just until combined. Overmixing can result in a tough loaf, so aim for a tender, lumpy batter.
Step 6: Bake to Golden Perfection
Pour the batter into your prepared loaf pan and bake in the preheated oven for 45-50 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, your banana bread is ready to cool and be enjoyed.
Step 7: Cool Before Slicing
Allow the bread to cool in the pan first. This helps it set perfectly so your slices hold shape beautifully without crumbling.
How to Serve Old Fashioned Banana Bread Recipe
Garnishes
While this banana bread is absolutely delicious all on its own, adding a few simple garnishes elevates the experience. Consider a light spread of butter, a drizzle of honey, or a sprinkle of chopped nuts like walnuts or pecans to add delightful texture and flavor contrast.
Side Dishes
This loaf pairs wonderfully with a warm cup of coffee or tea for breakfast or an afternoon snack. For a heartier treat, enjoy it alongside a bowl of fresh fruit or a dollop of yogurt to balance the sweetness with creamy or tangy notes.
Creative Ways to Present
Turn your Old Fashioned Banana Bread Recipe into a showstopper by slicing it and serving with a smear of cream cheese frosting or a scoop of vanilla ice cream for dessert. You can also toast slices lightly, adding a crisp edge and warm aroma that will remind you why this classic recipe never goes out of style.
Make Ahead and Storage
Storing Leftovers
Simply wrap your banana bread tightly in plastic wrap or store in an airtight container at room temperature. It will stay moist and delicious for up to three days, making it perfect for enjoying throughout the week.
Freezing
If you want to save this treat for later, sliced or whole, banana bread freezes beautifully. Wrap it well in plastic wrap and then foil before freezing to prevent freezer burn. When sealed properly, it can last up to three months without losing flavor or texture.
Reheating
To enjoy your banana bread warm, gently warm a slice in the microwave for about 15-20 seconds or toast lightly for added crunch. This brings back that fresh-baked feeling with every bite.
FAQs
Can I use brown sugar instead of granulated sugar?
Absolutely! Brown sugar adds a bit more moisture and a subtle caramel flavor that complements the bananas wonderfully, making your bread even richer.
What if I don’t have canola oil? Can I substitute it?
You can confidently substitute canola oil with vegetable oil, melted butter, or even coconut oil for a slight twist in flavor. Each option keeps the bread moist and tender.
How ripe should the bananas be?
For the best flavor and sweetness, use bananas that are heavily speckled with brown spots or even mostly brown. The riper, the better since they mash easily and add natural sugars.
Can I add mix-ins to this recipe?
Definitely! Chopped nuts, chocolate chips, or dried fruit are fantastic additions. Just fold them in gently after combining the wet and dry ingredients to keep the texture perfect.
How do I know when the banana bread is fully baked?
The most reliable method is the toothpick test—insert a toothpick or skewer into the center. If it comes out clean or with just a few moist crumbs, the bread is done baking.
Final Thoughts
This Old Fashioned Banana Bread Recipe is one of those foolproof classics that always brings comfort and joy. Once you taste the moist crumb and rich flavor, you’ll want to keep this recipe close and bake it often. Don’t hesitate to gather your ingredients and give it a try—you won’t regret having such a cozy, homemade treat to share or savor anytime!
Print
Old Fashioned Banana Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Old Fashioned Banana Bread is a moist, flavorful loaf made with ripe bananas, sugar, eggs, and oil. Perfectly spiced with baking soda and a hint of vanilla, it’s a classic homemade treat that’s easy to prepare and sure to please the whole family.
Ingredients
Wet Ingredients
- 3 medium ripe bananas (mashed)
- 1 cup granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper to prevent sticking and ease removal of the bread.
- Mash bananas and mix sugar: In a large bowl, thoroughly mash the ripe bananas with a fork. Add the granulated sugar and stir until the mixture is well combined.
- Add eggs, vanilla, and oil: Crack in the room temperature eggs, add vanilla extract, and pour in the canola oil. Mix the wet ingredients together until smooth and fully incorporated.
- Sift and combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet banana mixture, stirring gently just until combined to avoid overmixing and tough bread.
- Pour batter and bake: Transfer the batter into the prepared loaf pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool and serve: Remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then transfer to a wire rack to cool completely before slicing and serving.
Notes
- For extra flavor, consider adding 1/2 cup chopped walnuts or chocolate chips to the batter before baking.
- Make sure bananas are very ripe for the best taste and natural sweetness.
- Do not overmix the batter once the flour is added, as this can make the bread dense.
- Leftover banana bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- This recipe easily doubles for two loaves—just increase baking time accordingly.
