Oatmeal Cream Pies Recipe

If you have a soft spot for nostalgic treats that bring a warm, cozy feeling with every bite, then this Oatmeal Cream Pies Recipe is going to become your new favorite. Imagine chewy oatmeal cookies sandwiched with a luscious, sweet cream filling that’s smooth and just the right amount of fluffy. This recipe captures that classic charm while being made from scratch, ensuring each pie bursts with wholesome flavors and a delightful texture that’s perfect for sharing or savoring all by yourself.

Ingredients You’ll Need

The magic of this oatmeal cream pies recipe lies in its simplicity and the quality of each ingredient. Every component plays a key role in creating the perfect balance of taste, texture, and aroma that makes these treats truly irresistible.

• 1 cup Unsalted Butter, softened: Base for the cookies, providing moisture and richness.
• 1 cup Granulated Sugar: Adds sweetness and contributes to the cookie’s texture.
• 1 cup Packed Brown Sugar: Adds depth of flavor and a hint of caramel.
• 2 large Eggs: Bind the ingredients together and help the cookies rise.
• 1 teaspoon Pure Vanilla Extract: Enhances the overall flavor profile.
• 1.5 cups All-Purpose Flour: Main structure of the cookies.
• 1 teaspoon Baking Soda: Helps the cookies rise and become fluffy.
• 1 teaspoon Ground Cinnamon: Adds warmth and spice.
• 0.5 teaspoon Ground Nutmeg: Complements the cinnamon.
• 0.5 teaspoon Salt: Balances sweetness and enhances flavors.
• 3 cups Old-Fashioned Oats: Provides chewiness and heartiness.
• 1 cup Powdered Sugar: Used for the sweet cream filling.
• 0.5 cup Unsalted Butter, softened: Key ingredient for the creamy filling.
• 1 teaspoon Vanilla Extract: Adds flavor to the filling.
• 1 tablespoon Milk: Helps achieve the desired consistency of the filling.

How to Make Oatmeal Cream Pies Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This step ensures your cookies bake evenly and don’t stick, setting the stage for perfectly shaped oatmeal cream pies.

Step 2: Cream the Butter and Sugars

Using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process introduces air, giving your cookies a tender, melt-in-your-mouth texture that is simply divine.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition to fully incorporate them. Stir in the vanilla extract for a fragrant warmth that elevates the flavor throughout every bite.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. These spices add a cozy, spiced note while the baking soda ensures your cookies puff up just right. Gradually add the dry ingredients to the wet mixture, blending on low speed until just combined to keep the cookies tender.

Step 5: Fold in the Oats

Gently fold the old-fashioned oats into your cookie dough using a spatula. The oats are the heart of the cookie, bringing chewy texture and wholesome flavor that makes these cream pies a comforting classic.

Step 6: Portion the Dough

Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This gives them enough room to spread and develop those beautiful edges we all love.

Step 7: Bake and Cool

Bake your cookies for 10-12 minutes or until the edges turn lightly golden. Once out of the oven, let them cool on the baking sheets for 5 minutes before transferring onto wire racks—this prevents breakage and allows them to set perfectly.

Step 8: Prepare the Cream Filling

Beat together the softened butter and powdered sugar until smooth and creamy. Add vanilla extract and milk, mixing until the filling is fluffy and spreadable—this is the luscious center that makes every bite heavenly.

Step 9: Assemble the Pies

Spread the cream filling onto the flat side of half the cookies. Top with the remaining cookies to create that classic sandwich cookie shape. The combination of soft oatmeal cookies and rich cream filling is irresistible.

Step 10: Let the Pies Set

Allow the assembled oatmeal cream pies to sit for at least 30 minutes before serving. This resting time helps the filling set and meld with the cookies for the perfect bite.

Step 11: Enjoy!

Your homemade oatmeal cream pies are ready to be enjoyed—whether it’s a snack, dessert, or a special treat to share. Delight in every chewy, creamy bite!

How to Serve Oatmeal Cream Pies Recipe

Garnishes

For an extra touch, dust your oatmeal cream pies lightly with powdered sugar or drizzle a bit of melted chocolate over the top. These simple additions not only look beautiful but add an extra layer of sweetness and festivity.

Side Dishes

Pair these pies with a tall glass of cold milk for the perfect classic combo. They also go wonderfully with a cup of coffee or tea, making them an ideal treat during afternoon breaks or casual gatherings.

Creative Ways to Present

Try stacking the oatmeal cream pies on a tiered dessert stand for a party display or wrap individual pies in decorative parchment paper tied with twine for delightful homemade gifts. You can also sandwich ice cream inside for an indulgent twist!

Make Ahead and Storage

Storing Leftovers

Keep any leftover oatmeal cream pies in an airtight container at room temperature for up to 3 days. This keeps the cookies soft and the cream filling fresh, so you can enjoy the same delightful texture later on.

Freezing

If you want to save these treats for a longer time, freeze the assembled pies in a single layer on a baking sheet, then transfer them to a freezer-safe container. They freeze beautifully for up to 2 months, perfect for future cravings.

Reheating

To enjoy the pies warm, let frozen pies thaw in the fridge overnight, then bring to room temperature. You can also warm them slightly in a microwave for 10-15 seconds to make the cream filling delightfully soft again.

FAQs

Can I use quick oats instead of old-fashioned oats?

While quick oats can be used in a pinch, old-fashioned oats provide the ideal chewy texture and hearty flavor that defines authentic oatmeal cream pies. Using quick oats will result in a softer, less chewy cookie.

Is it possible to make the cream filling vegan?

Yes! To make the cream filling vegan, substitute the butter with a vegan butter alternative and use a plant-based milk. Just be sure to choose powdered sugar without bone char to keep it fully vegan-friendly.

How long do oatmeal cream pies stay fresh?

When stored properly in an airtight container, oatmeal cream pies stay fresh for about 3 days at room temperature. Refrigerating them can extend their life by a couple of days but may harden the cookies slightly.

Can I add mix-ins to the cookie dough?

Absolutely! Chopped nuts, raisins, or even chocolate chips can be folded into the dough for an exciting twist. Just remember to keep the balance so the cookies maintain their classic texture and flavor.

What is the best way to transport oatmeal cream pies?

To transport these treats without damage, place them in a single layer inside a sturdy container with parchment paper between layers. Keep them cool to avoid melting the filling, especially on warm days.

Final Thoughts

Making this Oatmeal Cream Pies Recipe at home is such a rewarding experience—the kind that fills your kitchen with a wonderful aroma and your heart with joy. Whether you’re baking for family, friends, or yourself, these pies bring a special touch of comfort and sweetness to any day. Give them a try, and I promise you’ll be reaching for this recipe again and again!

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