If you have a soft spot for nostalgic treats and creamy desserts, then this Oatmeal Cream Pie Cheesecake Recipe is about to become your new favorite indulgence. Imagine the rich, velvety texture of cheesecake infused with the familiar cinnamon-spiced sweetness of oatmeal cream pies, creating a dessert that’s both comforting and delightfully surprising. It takes two beloved classics and combines them into one unforgettable slice of heaven that will have everyone asking for seconds.
Ingredients You’ll Need
This recipe keeps things straightforward with easily accessible ingredients that work together to create a perfect balance of flavor and texture. From the signature oatmeal cream pies that bring warmth and nostalgia, to the creamy, dreamy filling that melts in your mouth, each component plays a vital role.
- 12 oatmeal cream pies: Divided use, some crushed for crust and others chopped for the filling adds layers of texture and flavor.
- 2 tablespoons melted butter: Binds the crust ingredients, providing richness and a buttery finish.
- 3 (8 oz) packages cream cheese (softened): The base of the cheesecake that ensures smooth, creamy consistency.
- 3/4 cup granulated sugar: Gives sweetness while enhancing the cheesecake’s soft texture.
- 1/2 cup sour cream: Adds tanginess and moisture to the filling, making it luxuriously creamy.
- 1 teaspoon vanilla extract: Brings depth and enhances the overall flavor profile.
- 3 large eggs: Provide structure and richness to the cheesecake without making it heavy.
- 1/2 teaspoon ground cinnamon: A warm spice that complements the oatmeal cream pies perfectly.
- 1/4 teaspoon salt: Balances the sweetness and boosts all other flavors.
- Whipped cream for topping (optional): Lightens the richness when serving and adds a creamy crown.
- Crushed oatmeal cream pies for garnish: Adds a charming crunch and ties the theme together visually and flavor-wise.
How to Make Oatmeal Cream Pie Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). Lining the bottom of a 9-inch springform pan with parchment paper and greasing the sides will ensure easy removal later—a small step with a big payoff. Using a food processor, blend 6 oatmeal cream pies along with the melted butter until you achieve a thick, crumbly crust mixture. Press this into the bottom of your prepared pan firmly to create an even layer that will hold up beautifully through baking.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with granulated sugar until the mixture is smooth and creamy—this is the secret to that ultra-luscious texture. Next, add sour cream, vanilla extract, ground cinnamon, and salt. Mix these together so the spices and tanginess meld seamlessly with the creamy base. Finally, add the eggs one at a time, mixing gently just until combined to avoid overworking the batter and keep it silky.
Step 3: Fold in the Chopped Oatmeal Cream Pies
Roughly chop 3 more oatmeal cream pies and gently fold them into the cheesecake batter. This little addition creates delightful pockets of chewy, sweet surprise that enhance every bite and elevate the dessert into something truly special.
Step 4: Bake the Cheesecake
Pour the filling over the crust and smooth out the top gently. Bake for 55 to 65 minutes, until the center is just set yet still slightly jiggly — this ensures a creamy texture once chilled. After turning off the oven, leave the cheesecake inside with the oven door cracked open for about an hour. This slow cooling process prevents cracks and helps develop a smooth finish.
Step 5: Chill and Garnish
Refrigerate the cheesecake for at least 4 hours or ideally overnight to allow it to set perfectly. Before serving, top with a generous dollop of whipped cream and sprinkle crushed oatmeal cream pies over the top for that irresistible crunch and extra charm.
How to Serve Oatmeal Cream Pie Cheesecake Recipe
Garnishes
While whipped cream and crushed oatmeal cream pies are classic finishes, consider adding a drizzle of caramel or a sprinkle of toasted oats to complement that warm cinnamon flavor. A light dusting of cinnamon or a few edible flowers can turn this beloved recipe into a show-stopper for special occasions.
Side Dishes
This cheesecake shines as a dessert centerpiece, but pairing it with fresh berries or a simple fruit compote can cut through the richness and add freshness. A cup of bold coffee or lightly spiced chai tea enhances the nostalgic, cozy vibes that the Oatmeal Cream Pie Cheesecake Recipe embodies.
Creative Ways to Present
Serve individual slices on vintage plates for a charming tea party feel or get whimsical by layering cheesecake chunks in clear glasses with whipped cream and cookie crumbles for a fun parfait-style dessert. Adding a scoop of cinnamon ice cream alongside intensifies that warm, comforting flavor profile and is sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
Once baked and chilled, this cheesecake stays fresh in the refrigerator for up to 5 days when tightly covered with plastic wrap or stored in an airtight container. Keeping it cold ensures that creamy texture remains intact and prevents the delicate flavors from fading.
Freezing
If you want to prepare this dessert in advance, it freezes well for up to one month. Wrap the cheesecake tightly in plastic wrap and aluminum foil to avoid freezer burn. To thaw, simply move it to the refrigerator overnight—this preserves the texture and flavor beautifully.
Reheating
Since this is a chilled dessert best eaten cold, reheating isn’t recommended. However, taking it out of the fridge about 15 minutes before serving softens it slightly for easier slicing and more luscious mouthfeel.
FAQs
Can I use any other cookies besides oatmeal cream pies for the crust?
While oatmeal cream pies are key to this recipe’s distinctive flavor, you could experiment with cinnamon graham crackers or other spiced cookies, but it will change the flavor profile. For the authentic Oatmeal Cream Pie Cheesecake Recipe experience, sticking to the original cookies is best.
Why is it important not to overmix the eggs into the batter?
Overmixing can incorporate too much air, which can cause cracks or a dense texture when baked. Mixing just until combined keeps the cheesecake smooth and creamy, achieving that perfect melt-in-the-mouth texture.
Can I make this cheesecake gluten-free?
The oatmeal cream pies contain gluten, so unless you find a gluten-free alternative with similar flavor and texture, this recipe is not gluten-free. There are gluten-free oatmeal cream pie style cookies on the market that you could try substituting.
How do I prevent the cheesecake from cracking during baking?
Slowly cooling the cheesecake in the oven with the door slightly open after baking helps prevent sudden temperature changes that cause cracks. Also, avoid overbeating the batter and do not overbake; the center should still jiggle a bit when it’s done.
Can I add nuts or other mix-ins to the filling?
Absolutely! Chopped pecans or walnuts would add a lovely crunch and complement the cinnamon flavor well. Just fold them in along with the chopped oatmeal cream pies for extra texture and flavor.
Final Thoughts
There are desserts that comfort, and then there’s the Oatmeal Cream Pie Cheesecake Recipe, which warms your soul and delights your taste buds all at once. It’s an exciting twist on two classics that come together so beautifully, you’ll find yourself reaching for another slice every time. I cannot encourage you enough to dive into making this at home — it’s a guaranteed crowd-pleaser and a sweet way to create new memories around your kitchen table.
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Oatmeal Cream Pie Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 6 hours (including chilling)
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in the rich and creamy fusion of classic cheesecake and beloved oatmeal cream pies with this Oatmeal Cream Pie Cheesecake. Featuring a buttery crust made from crushed oatmeal cream pies and a luscious filling studded with cookie pieces, this dessert is a nostalgic treat elevated to gourmet status. Perfect for any occasion, it combines the comforting flavors of cinnamon, vanilla, and cream cheese in a stunning baked cheesecake that’s sure to impress.
Ingredients
Crust
- 6 oatmeal cream pies
- 2 tablespoons melted butter
Filling
- 3 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 oatmeal cream pies, roughly chopped
Topping
- Whipped cream (optional)
- Crushed oatmeal cream pies for garnish
Instructions
- Prepare the pan: Preheat the oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides to prevent sticking.
- Make the crust: Using a food processor, blend 6 oatmeal cream pies with melted butter until a thick crust forms. Press this mixture firmly and evenly into the bottom of the prepared springform pan, then set aside.
- Mix the batter: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring no lumps remain. Add the sour cream, vanilla extract, ground cinnamon, and salt, mixing until fully combined and uniform in texture.
- Add eggs: Incorporate the eggs one at a time, mixing just until each is fully combined to avoid overmixing, which can cause cracking during baking.
- Fold in cookie pieces: Gently fold in the roughly chopped 3 oatmeal cream pies into the batter, distributing them evenly without breaking them down too much.
- Assemble and bake: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Bake in the preheated oven for 55 to 65 minutes until the center is just set but still slightly jiggly to the touch.
- Cool the cheesecake: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually, preventing cracks.
- Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours or preferably overnight to set completely.
- Serve: Before serving, top the cheesecake with whipped cream and garnish with crushed oatmeal cream pies for added texture and decoration.
Notes
- Ensure all ingredients, especially cream cheese and eggs, are at room temperature before mixing to achieve a smooth, lump-free batter.
- For cleaner and easier slices, dip your knife in hot water and wipe it dry between each cut.
