Description
These Oatmeal Cottage Cheese Waffles are a nutritious and protein-packed breakfast option. Made with simple ingredients like eggs, cottage cheese, rolled oats, and baking powder, they blend together into a smooth batter that cooks up into crispy, golden waffles. Perfect for a quick and healthy meal, these waffles are great served with sweet or savory toppings.
Ingredients
Scale
Waffle Batter
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend Ingredients: Combine the eggs, cottage cheese, rolled oats, and baking powder in a blender. Blend everything until the mixture is completely smooth and well incorporated.
- Preheat and Rest: Allow the batter to rest for 5 minutes while you preheat your waffle iron to ensure it is hot and ready for cooking.
- Prepare Waffle Iron: Lightly oil the surface of the waffle iron to prevent sticking. Use a brush or spray oil for even coverage.
- Cook Waffles: Pour the batter onto the preheated waffle iron, spreading it evenly. Cook the waffles until they turn golden brown and crisp on the outside.
- Serve: Remove the waffles carefully and serve immediately with your favorite toppings, such as fresh fruit, syrup, or yogurt.
Notes
- Resting the batter allows the oats to absorb moisture, resulting in a better texture.
- Use a non-stick waffle iron or ensure it is well greased to make waffle removal easier.
- Feel free to add cinnamon or vanilla extract to the batter for extra flavor.
- These waffles can be frozen after cooking and reheated in a toaster for a quick breakfast.
