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Non-Alcoholic Autumn Harvest Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 27 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 0m
  • Total Time: 2h 15m
  • Yield: 6-8 servings
  • Category: Beverages
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Non-Alcoholic Autumn Harvest Punch is a refreshing and flavorful beverage perfect for celebrating the fall season. Combining apple cider, cranberry juice, and orange juice with warm spices like cinnamon, nutmeg, and cloves, this punch is enhanced with fresh fruit slices and pomegranate seeds. Served chilled with sparkling water and ice, it offers a festive, fruity, and lightly spiced drink ideal for gatherings and holiday events without any alcohol.

Ingredients

Scale

Juices and Liquids

  • 4 cups apple cider
  • 2 cups cranberry juice
  • 1 cup orange juice
  • 1 cup sparkling water

Spices

  • 2 cinnamon sticks
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Fruits and Garnishes

  • 1 apple, thinly sliced
  • 1 orange, thinly sliced
  • 1/2 cup pomegranate seeds
  • Ice cubes (for serving)

Instructions

  1. Combine Juices: In a large pitcher, combine the apple cider, cranberry juice, and orange juice to create the flavorful base of the punch.
  2. Add Spices: Add the cinnamon sticks, ground nutmeg, and ground cloves to the juice mixture, infusing the punch with warm autumnal spices.
  3. Mix Ingredients: Stir the mixture gently until all the spices and juices are well combined, ensuring even flavor distribution.
  4. Add Fresh Fruit Slices: Add the thinly sliced apple and orange into the pitcher to provide natural sweetness and a beautiful presentation.
  5. Add Pomegranate Seeds: Sprinkle in the pomegranate seeds to add texture and a burst of color and flavor.
  6. Chill Punch: Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld and develop depth.
  7. Add Sparkling Water: Just before serving, pour in the sparkling water and stir gently to add effervescence without disrupting the fruit.
  8. Serve Over Ice: Fill glasses with ice cubes and pour the punch over them, keeping it chilled and refreshing.
  9. Garnish: Garnish each glass with a slice of apple or orange if desired for an elegant finishing touch.
  10. Enjoy: Serve immediately and enjoy the crisp, sweet, and spiced flavors of this autumnal punch.

Notes

  • For a sweeter punch, consider adding a tablespoon of honey or maple syrup before chilling.
  • Can be prepared up to 24 hours in advance; add sparkling water just before serving to maintain fizz.
  • Use fresh, high-quality juices for the best flavor.
  • For a kid-friendly beverage, omit the sparkling water or replace it with a mild soda.
  • Make it vegan by ensuring the cider and juices contain no added animal products.

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Find it online: https://speedyhomecooking.com/non-alcoholic-autumn-harvest-punch-recipe/