Description
This No-Bake Pumpkin Cheesecake is a creamy, spiced dessert perfect for autumn and Thanksgiving. Featuring a buttery graham cracker crust and a smooth pumpkin-infused cream cheese filling, it requires no baking and is chilled until set, making it an easy yet elegant treat.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping or whipped cream
Instructions
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs, brown sugar, and ground cinnamon. Pour in the melted butter and stir until the mixture is evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form the crust. Place it in the refrigerator to chill while you prepare the filling.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth and fluffy. Add the canned pumpkin puree, granulated sugar, cinnamon, nutmeg, cloves, and vanilla extract. Continue beating until the mixture is fully combined and smooth.
- Incorporate the whipped topping: Gently fold the whipped topping or whipped cream into the pumpkin and cream cheese mixture until evenly incorporated without deflating.
- Assemble and chill: Pour the filling into the prepared and chilled crust, smoothing the top with a spatula. Cover the cheesecake and refrigerate for at least 6 hours or overnight, allowing it to set properly.
- Serve: Remove from refrigerator before serving, and optionally top with extra whipped cream if desired. Slice into 8 servings and enjoy chilled.
Notes
- For a more intense spice flavor, add a pinch of ground ginger or substitute pumpkin pie spice for the cinnamon, nutmeg, and cloves.
- This cheesecake can be prepared up to two days in advance, making it ideal for holiday planning.
- Store any leftovers covered in the refrigerator for up to 4 days to maintain freshness.
