Description
This No-Bake Easy Cherry Chocolate Chip Pie is a creamy, dreamy dessert that combines a buttery graham cracker crust with a luscious cream cheese and whipped cream filling, studded with mini chocolate chips and topped with a vibrant cherry pie filling. Perfect for summer gatherings or any time you crave a quick, no-bake treat with irresistible cherry-chocolate flavors.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1/4 cup granulated sugar
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, whipped to stiff peaks
- 1 cup mini chocolate chips
Topping & Garnish
- 1 can (21 oz) cherry pie filling
- Extra mini chocolate chips for garnish
- Whipped cream for serving (optional)
- Reserved cherries from cherry pie filling (optional)
Instructions
- Prepare the Crust: Combine the graham cracker crumbs, melted unsalted butter, and granulated sugar in a medium bowl until the mixture is evenly moistened and holds together when pressed.
- Form the Crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create an even crust.
- Chill the Crust: Refrigerate the crust for 15-20 minutes to let it set while you prepare the filling.
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy without lumps.
- Add Sweeteners and Flavor: Add powdered sugar and vanilla extract to the cream cheese and mix until fully combined and smooth.
- Fold in Whipped Cream: Gently fold the stiffly whipped heavy cream into the cream cheese mixture to keep it light and fluffy.
- Incorporate Chocolate Chips: Stir in the mini chocolate chips evenly throughout the filling mixture.
- Assemble the Pie – Layer 1: Spoon half of the cream cheese filling evenly into the chilled crust, smoothing the surface.
- Add Cherry Layer: Spread a layer of cherry pie filling over the cream cheese layer, reserving a few cherries for garnish if desired.
- Assemble the Pie – Layer 2: Top with the remaining cream cheese mixture, spreading it smoothly to cover the cherries completely.
- Chill to Set: Refrigerate the entire pie for at least 3-4 hours, allowing it to set and firm up.
- Garnish Before Serving: Sprinkle extra mini chocolate chips over the top, add a dollop of whipped cream, and place reserved cherries for an attractive finish.
- Serve: Slice into 8 generous portions and enjoy the creamy, flavorful cherry chocolate chip pie.
Notes
- For best results, use full-fat cream cheese and heavy whipping cream to achieve a rich and creamy texture.
- You can prepare this pie a day ahead; it tastes even better after chilling overnight.
- If mini chocolate chips are not available, regular chocolate chips chopped smaller can be substituted.
- Make sure the cream cheese is softened to room temperature for easy beating and smooth filling.
- Keep the pie refrigerated until serving to maintain its structure and freshness.
