No-Bake Easy Cherry Chocolate Chip Pie Recipe

If you’re looking for a dessert that feels like a celebration but comes together without firing up the oven, this No-Bake Easy Cherry Chocolate Chip Pie Recipe is the answer you’ve been waiting for. It’s a luscious, creamy pie that combines the rich flavors of cream cheese and chocolate with the bright, juicy burst of cherries—all nestled in a buttery graham cracker crust. Every bite offers that perfect balance of sweet, tangy, and indulgent textures that make it impossible to stop at just one slice. Trust me, once you try this no-bake gem, it’ll become your go-to treat for any occasion!

Ingredients You’ll Need

Gathering the right ingredients for this pie is truly the first step toward dessert heaven. Each component plays a vital role—from the crunchy crispness of the graham cracker crust to the fluffy cream cheese filling flecked with chocolate chips, and the vibrant cherry topping bringing it all to life.

• Graham cracker crumbs (1 1/2 cups): Provide a sweet, crunchy base that’s easy to mold into the pie crust.
• Melted unsalted butter (1/2 cup): Binds the graham cracker crumbs together and adds a rich, buttery flavor.
• Granulated sugar (1/4 cup): Adds a hint of sweetness and helps the crust hold its shape.
• Cream cheese (8 oz, softened): Creates a smooth, tangy filling base that’s super creamy.
• Powdered sugar (1/2 cup): Sweetens the filling perfectly without any graininess.
• Vanilla extract (1 tsp): Adds warmth and depth to the cream cheese mixture.
• Heavy whipping cream (1 1/2 cups, whipped to stiff peaks): Makes the filling light, fluffy, and dreamy.
• Mini chocolate chips (1 cup): Sprinkles pockets of chocolate bliss throughout the filling.
• Cherry pie filling (1 can, 21 oz): Brings that juicy, tart cherry flavor and beautiful color contrast.
• Extra mini chocolate chips for garnish: Adds a final touch of chocolate crunch on top.
• Whipped cream (optional): For serving, adding an extra layer of lightness and elegance.

How to Make No-Bake Easy Cherry Chocolate Chip Pie Recipe

Step 1: Prepare the Crust

Start by combining the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mixing these ingredients thoroughly is key to creating a crust that holds together well and tastes perfectly buttery and sweet.

Step 2: Press the Crust

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. The pressure you apply here ensures a sturdy base that won’t crumble when you slice the pie later, giving each piece a perfect shape and texture.

Step 3: Chill the Crust

Place the prepared crust in the refrigerator for 15 to 20 minutes. Chilling firms it up nicely, so it’s ready to support the luscious layers of filling without any spills or drips.

Step 4: Make the Filling

In a large mixing bowl, beat the cream cheese until it’s smooth and creamy. This step is crucial because a silky base ensures your filling is luscious and melts beautifully on the palate.

Step 5: Sweeten and Flavor the Filling

Add powdered sugar and vanilla extract to the cream cheese, blending until you get a perfectly sweet and fragrant mixture. These additions bring depth and balance out the cream cheese’s slight tanginess.

Step 6: Fold in Whipped Cream

Gently fold the whipped cream into the cream cheese mixture until it’s light and fluffy. This makes the filling airy and soft, giving the pie a delightful melt-in-your-mouth consistency.

Step 7: Add Mini Chocolate Chips

Carefully stir in the mini chocolate chips, spreading small bursts of chocolate throughout the filling. These little chips add just the right amount of texture and chocolate goodness in every bite.

Step 8: Assemble the Pie

Spoon half of the cream cheese filling into the chilled crust, smoothing it evenly. This first layer lays down a creamy, chocolate-studded foundation for the cherries that will follow.

Step 9: Add Cherry Pie Filling

Spread a generous layer of cherry pie filling over the cream cheese base, reserving a few cherries if you want to use them for garnish. The bright cherry topping will bring a beautiful pop of color and tartness.

Step 10: Top With Remaining Filling

Cover the cherries with the remaining cream cheese mixture, smoothing it out carefully to create a clean, appealing top.

Step 11: Chill Until Set

Refrigerate the pie for at least 3 to 4 hours so it fully sets. This time is essential for the layers to meld into one irresistible pie that slices perfectly.

Step 12: Finish and Garnish

Before serving, sprinkle extra mini chocolate chips on top and add a lovely dollop of whipped cream along with those reserved cherries. It’s this final flourish that makes the pie look as amazing as it tastes.

Step 13: Serve and Enjoy

Slice yourself a generous piece and prepare for a creamy cherry-chocolate delight that’s sure to wow everyone at your table!

How to Serve No-Bake Easy Cherry Chocolate Chip Pie Recipe

Garnishes

Using extra mini chocolate chips and a few fresh or reserved cherries on the top adds beautiful visual appeal and a satisfying crunch. A swirl of whipped cream makes each slice feel extra special and inviting.

Side Dishes

This pie pairs wonderfully with a simple cup of coffee or a scoop of vanilla ice cream alongside. The creamy richness of the pie balances perfectly with these classic accompaniments, elevating your dessert experience.

Creative Ways to Present

Serve the pie in elegant glass dishes to showcase the layers, or present individual slices on pretty dessert plates with a drizzle of chocolate or cherry syrup. For gatherings, adding edible flowers or a sprinkle of powdered sugar adds that wow factor.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pie tightly with plastic wrap and keep it refrigerated. It will stay fresh and delicious for up to 3 days, giving you plenty of time to enjoy this treat again and again without losing any of its creamy charm.

Freezing

You can freeze the pie by wrapping it well in plastic wrap and then placing it in an airtight container. It will keep for up to a month. When ready to enjoy, thaw it overnight in the refrigerator to preserve its perfect texture.

Reheating

Since this is a no-bake, chilled pie, reheating isn’t recommended. It’s best served cold or at room temperature, where the cream cheese filling shines and the layers stay intact.

FAQs

Can I use fresh cherries instead of canned cherry pie filling?

Absolutely! Fresh cherries can add a lovely natural sweetness, but be sure to cook them slightly with sugar and a bit of cornstarch to thicken the mixture and mimic the pie filling’s texture.

Is it possible to make this pie dairy-free?

For a dairy-free version, swap cream cheese and heavy cream for vegan cream cheese and coconut cream whipped to stiff peaks. This adjustment keeps the pie creamy while accommodating dietary needs.

How long does it take for the pie to set properly?

Plan on chilling the pie for at least 3 to 4 hours. This timeframe allows the cream cheese and whipped cream layers to firm up nicely, making slicing clean and easy.

Can I substitute the graham cracker crust with something else?

Definitely! Crushed cookies like chocolate wafers or digestive biscuits with butter work just as well, adding your own twist to the flavor and texture of the crust.

What’s the best way to slice the pie neatly?

Use a sharp knife warmed under hot water and wiped dry before slicing. This trick helps you cut cleanly through the creamy layers without squishing the pie.

Final Thoughts

There’s something irresistibly delightful about this No-Bake Easy Cherry Chocolate Chip Pie Recipe that makes it an absolute favorite for good reason. It’s simple to prepare, gorgeous to look at, and bursting with flavors that combine chocolate and cherry in the most delicious way. I can’t wait for you to try it and make it a staple in your dessert lineup—you’re going to love how effortlessly impressive it is!

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