Description
These No Bake Cookies and Cream Cheesecake Cups are a delightful and easy-to-make dessert featuring a crunchy Oreo crust, smooth and fluffy cream cheese filling folded with whipped cream, and studded with crushed Oreo pieces. Perfect for a quick treat that requires no baking, they are chilled until set and topped with whipped cream and mini Oreos for an extra touch of indulgence.
Ingredients
Scale
Crust
- 10 Oreo cookies, crushed
- 2 tablespoons melted butter
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream (cold)
- 5–6 Oreo cookies, crushed
Topping
- Whipped cream (for garnish)
- Mini Oreos (for garnish)
- Extra crushed Oreo cookies (for garnish)
Instructions
- Make the Crust: Mix about 10 crushed Oreos with melted butter until the texture resembles wet sand. Press this mixture firmly into the bottoms of jars or dessert cups to form an even crust base. Set aside to prepare the filling.
- Whip the Cream: In a chilled mixing bowl, beat the cold heavy whipping cream on high speed until stiff peaks form. This will provide the light, airy texture needed for the cheesecake filling. Once done, set aside.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue beating until the mixture is fluffy and well combined.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture in batches. Use a spatula to carefully combine until the mixture is uniform and airy without deflating the whipped cream.
- Add Cookies: Stir in 5 to 6 crushed Oreo cookies to the filling, incorporating them evenly to provide bits of cookie texture throughout the cheesecake cups.
- Assemble Cups: Spoon or pipe the cheesecake filling over the prepared Oreo crust in each jar or dessert cup. Smooth the tops with a spatula or spoon to create an even surface.
- Chill: Place the assembled cups in the refrigerator and chill for at least 2 to 3 hours, allowing the filling to firm up. For best results, refrigerate overnight.
- Top and Serve: Just before serving, garnish each cup with a dollop of whipped cream, a sprinkle of extra crushed Oreo cookies, and mini Oreos for an appealing look and added flavor.
Notes
- Use cold heavy whipping cream and a chilled bowl for better volume when whipping.
- Make sure the cream cheese is fully softened for a smooth filling without lumps.
- Press the crust firmly to ensure it holds together and creates a solid base.
- Refrigerating overnight enhances the cheesecake cups’ texture and flavor.
- This recipe can be doubled easily for larger gatherings.
- Store leftovers covered in the fridge for up to 3 days.
