Description
This Most Amazing Apple Crisp features a delightful combination of tart Granny Smith and sweet Honeycrisp apples tossed in warming spices and topped with a buttery oat crumble. Baked to golden perfection, it is a comforting dessert perfect for any occasion, especially when served warm with vanilla ice cream.
Ingredients
Scale
Fruit Mixture
- 6 cups sliced apples (mix of Granny Smith and Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
Topping
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Prepare the Apple Mixture: In a large bowl, toss the sliced apples with lemon juice to prevent browning, then add brown sugar, ground cinnamon, ground nutmeg, and cornstarch. Mix thoroughly to coat the apples evenly. Spread this mixture evenly into the prepared baking dish.
- Make the Topping: In a separate bowl, combine old-fashioned oats, all-purpose flour, brown sugar, and salt. Stir in the melted butter, mixing until the topping is crumbly and well combined.
- Assemble: Sprinkle the crumbly oat topping evenly over the apple mixture in the baking dish. Press down gently to help the topping adhere and bake evenly.
- Bake: Place the dish in the preheated oven and bake for 40–45 minutes, or until the topping turns golden brown and the apple filling is bubbling around the edges.
- Cool and Serve: Allow the apple crisp to cool for 10–15 minutes to thicken slightly before serving. For an extra special treat, serve warm with vanilla ice cream.
Notes
- For best results, use a mix of tart and sweet apples to balance flavor.
- You can prepare the apple mixture and topping ahead of time and refrigerate before baking.
- Substitute melted butter with coconut oil for a dairy-free version.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
- Adding chopped nuts like pecans or walnuts to the topping adds a crunchy texture.
