If you’re ready to dive into a quiche that’s bursting with bold flavors and creamy goodness, then you absolutely must try the Mississippi Sin Quiche Recipe. This dish perfectly balances savory turkey, tangy cream cheese, and a delicate custard base, all nestled inside a buttery deep-dish pie crust. It’s a comfort food sensation that manages to feel both indulgent and sophisticated, making it a fantastic choice whether you’re hosting brunch or simply craving something scrumptious on a weeknight. Plus, it’s surprisingly simple to whip up, which is always a win in the kitchen!
Ingredients You’ll Need
This Mississippi Sin Quiche Recipe calls for ingredients that are straightforward but pack a flavorful punch. Each component plays an essential role in creating the creamy, tangy, and slightly spicy layers that make this quiche unforgettable.
- 1 cup cooked, diced turkey: Brings hearty, savory protein with a lean texture to the quiche.
- 2 ounces cream cheese: Adds luscious creaminess and binds the filling together beautifully.
- ½ cup shredded cheddar cheese: Offers sharp, melty richness and a splash of vibrant color.
- 1 green onion, chopped: Introduces a fresh, mild bite that cuts through the richness.
- ¼ teaspoon hot sauce: Provides just the right kick of heat to wake up the flavors.
- ½ teaspoon Worcestershire sauce: Adds an umami depth and subtle tanginess.
- 3 tablespoons sour cream: Contributes a tangy smoothness and moist texture.
- 1 cup heavy cream: Ensures the custard is silky and rich.
- 3 eggs: Essential for binding everything into a perfectly set but tender quiche.
- 1 9-inch deep-dish pie crust: Provides a crisp, buttery foundation that holds all the fillings together.
How to Make Mississippi Sin Quiche Recipe
Step 1: Preheat and Prepare Turkey
Start by heating your oven to 350°F (175°C) to ensure it’s ready when your quiche comes together. While the oven warms, place the diced turkey in a skillet over medium heat. Cook it for 3 to 5 minutes to remove any excess moisture; this step helps prevent a soggy quiche crust and intensifies the turkey’s flavor.
Step 2: Create the Cream Cheese-Turkey Mixture
Transfer the warm turkey to a mixing bowl and blend it with cream cheese, hot sauce, and Worcestershire sauce. Stir until the cream cheese melts completely, creating a creamy, tangy layer that will become the savory heart of your quiche.
Step 3: Layer the Filling in the Pie Crust
Spread the turkey and cream cheese mixture evenly over the bottom of your deep-dish pie crust. Then, sprinkle the shredded cheddar cheese over the top, followed by the chopped green onion. These layers add texture and a pop of freshness that beautifully complements the rich filling.
Step 4: Whisk and Pour the Egg Mixture
In a separate bowl, whisk together the eggs, sour cream, and heavy cream until blended and smooth. This rich custard mixture will set during baking and meld all the flavors together. Pour it slowly over the turkey and cheese layers, letting it settle evenly.
Step 5: Bake to Perfection
Bake your quiche for about 60 minutes or until the custard is fully set and the top is a lovely golden brown. Once done, allow it to cool for a few minutes before slicing; this resting time helps the quiche finish setting and makes slicing cleaner and easier.
How to Serve Mississippi Sin Quiche Recipe
Garnishes
A sprinkle of extra chopped green onions or fresh herbs like parsley adds a bright, fresh finish that elevates the overall presentation and taste of your Mississippi Sin Quiche Recipe. For an added touch, a dollop of sour cream or a light drizzle of hot sauce on top can enhance the flavors just before serving.
Side Dishes
This quiche pairs wonderfully with light and crisp side dishes. Consider serving it alongside a simple mixed green salad tossed in a vinaigrette or a bowl of fresh fruit. These sides add balance with their freshness and crunch, complementing the rich, creamy texture of the quiche.
Creative Ways to Present
For a brunch spread, offer sliced quiche alongside mini avocado toast bites or roasted cherry tomatoes on the vine. You can also cut the quiche into small squares and serve it as an elegant appetizer at a party – it’s guaranteed to impress your guests as a flavorful crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
You can store leftover Mississippi Sin Quiche Recipe in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled completely before covering to maintain the best texture and flavor when reheated.
Freezing
This quiche freezes beautifully! Wrap individual slices tightly in plastic wrap and aluminum foil, or store the whole quiche in a freezer-safe container. It will keep for up to 2 months without losing its delightful taste or texture.
Reheating
Reheat refrigerated or thawed slices in a 350°F oven for about 15-20 minutes to regain that fresh-out-of-the-oven flakiness and gooey center. If you’re in a hurry, microwave for shorter bursts but be careful not to overcook, or it might become rubbery.
FAQs
Can I use a different meat instead of turkey?
Absolutely! While turkey is the classic choice in the Mississippi Sin Quiche Recipe, cooked ham, chicken, or even bacon can be fantastic substitutes. Just be sure your meat is diced and not too greasy to keep the quiche from becoming soggy.
Is it possible to make this quiche vegetarian?
Yes! You can omit the turkey and replace it with sautéed mushrooms, spinach, or your favorite veggies. Adding a bit more cheese and seasoning will help maintain a rich, satisfying flavor.
What type of pie crust works best?
A deep-dish, buttery pie crust is ideal for this recipe because it supports the heavier filling and adds a lovely flaky texture. Store-bought crusts work well for convenience, but homemade crust will give you that extra-special touch.
Can I prepare this quiche the night before?
You can assemble the quiche a day ahead, keep it covered in the fridge, and bake it fresh the next day. This saves time and lets the flavors meld nicely before baking.
How spicy is the hot sauce in the recipe?
The small amount of hot sauce adds just a gentle kick to balance the creamy richness without overpowering the flavor. Feel free to adjust the quantity according to your preferred spice level.
Final Thoughts
There’s something undeniably comforting and delicious about making and sharing this Mississippi Sin Quiche Recipe. It’s a wonderful blend of simple ingredients that come together in a truly impressive way. Whether you’re feeding family, guests, or just treating yourself, this quiche is sure to become a beloved staple in your recipe collection. Don’t hesitate to give it a try—you’ll be so glad you did!
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Mississippi Sin Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Quiche
- Method: Baking
- Cuisine: American Southern
Description
This Mississippi Sin Quiche features a rich and creamy filling of cooked turkey blended with tangy cream cheese, cheddar, and flavorful seasonings, all baked to golden perfection in a flaky deep-dish pie crust. Perfect for a comforting brunch or dinner, this quiche balances savory and spicy notes with a luscious custard base.
Ingredients
Filling
- 1 cup cooked, diced turkey
- 2 ounces cream cheese
- ½ cup shredded cheddar cheese
- 1 green onion, chopped
- ¼ teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- 3 tablespoons sour cream
- 1 cup heavy cream
- 3 eggs
Crust
- 1 9-inch deep-dish pie crust
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the quiche.
- Cook Turkey: In a skillet over medium heat, cook the diced turkey for 3 to 5 minutes to remove any excess moisture and enhance flavor. Set aside once done.
- Prepare Turkey Mixture: In a mixing bowl, combine the warm cooked turkey with cream cheese, hot sauce, and Worcestershire sauce. Stir until the cream cheese melts and the mixture is smooth and well combined.
- Layer Turkey Mixture: Spread the turkey and cream cheese mixture evenly into the bottom of the prepared pie crust. Sprinkle shredded cheddar cheese and chopped green onion evenly on top of the turkey layer.
- Mix Custard: In a separate bowl, whisk together the eggs, sour cream, and heavy cream until the mixture is smooth and fully combined to create the custard base.
- Assemble and Bake: Pour the egg custard mixture gently over the layered ingredients in the pie crust. Bake in the preheated oven for about 60 minutes or until the quiche is fully set and the top is a golden brown color.
- Cool and Serve: Allow the quiche to cool for a few minutes out of the oven before slicing to help the filling set further and to ensure clean slices.
Notes
- Use cooked turkey leftover from a roast or turkey breast for best flavor and texture.
- Adjust hot sauce amount to your preferred spice level.
- Make sure the turkey is warm when mixing with cream cheese to help it melt smoothly.
- Let the quiche cool slightly before slicing to maintain clean and firm portions.
- A deep-dish pie crust is essential for holding the rich filling without spilling.
- For extra creaminess, you can substitute some of the heavy cream with half-and-half.
