Description
These Mint Chocolate Chip Protein Balls are a delicious and nutritious no-bake snack, combining the refreshing taste of peppermint with rich chocolate and protein-packed ingredients. Perfect for a quick energy boost or a healthy treat, these balls are easy to prepare, gluten-free, and vegetarian-friendly.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup chocolate protein powder
- 1/4 cup mini dark chocolate chips
- pinch of salt
Wet Ingredients
- 1/4 cup almond butter
- 2 tablespoons honey
- 1/4 teaspoon peppermint extract
- 2 tablespoons milk of choice (add more if needed)
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the rolled oats, chocolate protein powder, mini dark chocolate chips, and a pinch of salt until evenly combined.
- Mix Wet Ingredients: In a separate bowl, stir together the almond butter, honey, peppermint extract, and milk until the mixture is smooth and well blended.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Mix thoroughly until all ingredients are fully incorporated. If the mixture feels too dry, add a splash more milk to reach a workable consistency.
- Form the Balls: Using your hands, roll the mixture into 1-inch diameter balls. Place each ball onto a baking sheet or plate lined with parchment paper or a clean surface.
- Chill to Set: Refrigerate the protein balls for at least 30 minutes to allow them to firm up and develop their flavors before serving.
Notes
- You can substitute almond butter with peanut butter or sunflower seed butter for a nut-free option.
- For a stronger mint flavor, add an extra drop of peppermint extract.
- Store in an airtight container in the refrigerator for up to one week to maintain freshness.
