Description
These Mini Strawberry Crunch Cheesecake Bites are delightful no-bake treats featuring a creamy cheesecake filling atop a graham cracker crust, topped with a sweet and tangy strawberry crunch made from freeze-dried strawberries and strawberry jam. Perfect as bite-sized desserts for parties or a sweet snack.
Ingredients
Scale
Cheesecake Filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Crust
- 1/2 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Topping
- 1 cup freeze-dried strawberries, crushed
- 1/2 cup strawberry jam or preserves
Others
- Mini muffin liners (optional)
Instructions
- Prepare Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy, ensuring no lumps remain for a silky texture.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture and add vanilla extract, mixing just until combined to keep it light and airy.
- Make Crust: In a small bowl, mix the graham cracker crumbs with melted butter until evenly coated. Spoon a small amount of this mixture into the bottoms of mini muffin liners or directly into a mini muffin tin, pressing down to form an even crust layer.
- Fill Cheesecake: Spoon the cheesecake filling over the graham cracker crust and smooth the tops to create an even layer, ensuring each bite has a uniform creamy base.
- Prepare Strawberry Crunch Topping: Combine the crushed freeze-dried strawberries with strawberry jam in a bowl until well mixed. Spoon this mixture evenly over the cheesecake filling to add texture and fruity flavor.
- Chill: Place the filled mini muffin tin or liners in the refrigerator and chill for at least 2 hours, or until the cheesecake bites are firm and set.
- Serve: Once set, carefully remove the cheesecake bites from the tin or liners. Serve chilled and enjoy the combination of creamy, crunchy, and fruity flavors.
Notes
- For best results, ensure cream cheese is softened to room temperature for easier mixing.
- Freeze-dried strawberries provide crunch and intense flavor without moisture, maintaining topping texture.
- You can substitute strawberry jam with any berry preserves to vary flavors.
- Mini muffin liners help with easy removal and presentation but are optional.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
