Description
Delight in these Mini Breakfast Sliders featuring cheesy scrambled eggs and savory ham or sausage nestled inside sweet, soft Hawaiian rolls. Perfectly baked with a buttery maple glaze, these sliders are an effortless yet indulgent breakfast or brunch option that serves a crowd.
Ingredients
Scale
Sliders
- 1 package Hawaiian rolls (12-count, not separated)
- 6 large eggs, scrambled and cooked
- 6 slices cooked ham or cooked breakfast sausage patties
- 6 slices cheddar or American cheese
Glaze
- 2 tbsp butter, melted
- 1 tbsp maple syrup
- ½ tsp Dijon mustard (optional for balance)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it or lining it with parchment paper to prevent sticking.
- Prepare Rolls: Slice the entire package of Hawaiian rolls horizontally in half, ensuring the rolls remain connected as a whole sheet. Place the bottom half of the rolls evenly in the baking dish.
- Assemble Filling: Evenly layer the cooked scrambled eggs over the bottom half of the rolls. Next, add the cooked ham or breakfast sausage slices, followed by placing the cheese slices on top.
- Complete Slider Assembly: Carefully place the top half of the Hawaiian rolls over the layered fillings, gently pressing down for even coverage.
- Prepare and Apply Glaze: Mix the melted butter, maple syrup, and Dijon mustard in a small bowl until combined. Brush this glaze generously over the top of the slider tops to enhance flavor and help achieve a golden crust.
- Bake Covered: Cover the assembled slider dish tightly with aluminum foil. Bake in the preheated oven for 15 minutes to allow the ingredients to heat through and meld flavors.
- Bake Uncovered: Remove the foil and bake an additional 5 minutes, or until the tops are golden brown and cheese is fully melted.
- Serve: Once baked, slice the slider block into individual sandwiches and serve warm for a delicious, satisfying breakfast treat.
Notes
- Using a whole pack of Hawaiian rolls keeps the sliders perfectly uniform and easy to slice.
- Feel free to swap ham with cooked breakfast sausage patties or bacon to customize flavors.
- Dijon mustard in the glaze balances sweetness but can be omitted for a simpler glaze.
- Prepare scrambled eggs ahead to speed up assembly.
- Reheat leftovers covered in the oven or microwave to retain softness.
