If you’re on the hunt for a breakfast treat that’s bursting with flavor, cozy warmth, and just the right amount of indulgence, you’ve got to try this Mini Breakfast Sliders with Cheesy Savory Fillings on Sweet Hawaiian Rolls Recipe. Imagine layers of fluffy scrambled eggs, savory ham or sausage, and gooey melted cheese hugged by soft, sweet Hawaiian rolls—all baked to golden perfection with a buttery maple glaze that makes every bite irresistible. Whether you’re feeding a crowd or just want a fun twist on your morning meal, these sliders are an absolute game-changer that bring together the best of sweet, savory, and cheesy in one delightful handheld package.
Ingredients You’ll Need
These ingredients are simple but key to creating the perfect balance of flavors and textures in your sliders. Each brings something special, whether it’s the sweetness of the rolls, the creaminess of the eggs, or the mouthwatering glaze that ties everything together.
- 1 package Hawaiian rolls (12-count, not separated): These sweet, soft rolls provide an irresistible base that complements the savory filling perfectly.
- 6 large eggs, scrambled and cooked: Fluffy and mild, the eggs add a comforting richness to each slider.
- 6 slices cooked ham or cooked breakfast sausage patties: Choose your favorite for a hearty, salty layer that gives a savory punch.
- 6 slices cheddar or American cheese: Melts beautifully to bind the flavors together with creamy goodness.
- 2 tbsp butter, melted: Adds moisture and richness to the glaze, ensuring a golden finish.
- 1 tbsp maple syrup: Brings in a hint of sweetness that pairs perfectly with the rolls and savory filling.
- ½ tsp Dijon mustard (optional for balance): Adds a subtle tang that deepens the overall flavor profile without overpowering.
How to Make Mini Breakfast Sliders with Cheesy Savory Fillings on Sweet Hawaiian Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and getting your baking dish ready—grease it well or line it so nothing sticks. This simple prep makes sure your sliders bake evenly and slide right out when they’re done.
Step 2: Slice the Rolls
Carefully slice the entire pack of Hawaiian rolls in half horizontally, keeping the rolls connected so you can easily layer them. Place the bottom half securely in your baking dish—this forms the foundation for all those delicious fillings.
Step 3: Layer the Fillings
Now it’s time to build flavors. Spread your scrambled eggs evenly over the rolls, then layer on the cooked ham or sausage. Finally, top everything with the cheese slices—these will melt beautifully during baking and bring that irresistible gooey texture.
Step 4: Add the Top and Glaze
Place the top half of the rolls over your layered fillings to complete the sandwich structure. To get that gorgeous, shiny golden top with a hint of sweet and tangy goodness, mix together melted butter, maple syrup, and Dijon mustard (if you’re using it). Brush this glaze generously over the tops of the rolls.
Step 5: Bake to Perfection
Cover your baking dish with foil to keep moisture in, and pop it into the oven for 15 minutes. After this initial baking, remove the foil and let the sliders bake uncovered for another 5 minutes. This step makes sure the tops become beautifully golden and the cheese melts to perfection.
Step 6: Slice and Serve Warm
Let your sliders cool just for a moment before slicing them apart and serving warm. The combination of sweet rolls and cheesy, savory fillings will have everyone reaching for seconds!
How to Serve Mini Breakfast Sliders with Cheesy Savory Fillings on Sweet Hawaiian Rolls Recipe
Garnishes
These sliders are delicious on their own, but you can take things up a notch by adding fresh garnishes. Sprinkle chopped chives or green onions for a pop of color and a mild onion flavor that brightens every bite. A dash of hot sauce or a dollop of creamy avocado can also add exciting layers of taste.
Side Dishes
Pairing your Mini Breakfast Sliders with light and fresh sides works beautifully. Crisp fruit salad, roasted potatoes, or a simple mixed green salad are perfect companions—they balance out the richness of the sliders and keep your meal feeling rounded and satisfying.
Creative Ways to Present
For entertaining, keep the sliders whole and serve them on a charming wooden board or colorful platter, letting guests help themselves. If you want to impress, try wrapping each slider in parchment paper tied with a pretty kitchen twine. This makes a fantastic grab-and-go breakfast or brunch treat that’s both stylish and practical.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. The flavors actually have time to mingle and deepen, making for delicious next-day breakfasts or snacks.
Freezing
These sliders freeze wonderfully, which makes them a fantastic make-ahead option. Wrap individual sliders in plastic wrap and place them in a freezer bag for up to 2 months. This way, you can enjoy your Mini Breakfast Sliders with Cheesy Savory Fillings on Sweet Hawaiian Rolls Recipe anytime without the hassle of starting from scratch.
Reheating
To reheat, unwrap the sliders and place them in a preheated oven at 325°F (165°C) for 10 to 15 minutes, or until warmed through and the cheese is melty again. You can also microwave them for a quick fix, but the oven method ensures the rolls stay delightfully soft without getting soggy.
FAQs
Can I use a different type of roll instead of Hawaiian rolls?
Absolutely! While Hawaiian rolls add a lovely sweetness that complements the savory filling, you can experiment with pretzel rolls, brioche, or even classic dinner rolls. Just make sure they’re soft enough to enjoy as a slider.
What if I am vegetarian? Can I omit the meat?
Yes! To keep things vegetarian, you can swap the ham or sausage for sautéed mushrooms, grilled veggies, or even a flavorful veggie patty. This way, you still get that savory depth without missing out on the protein.
Is it possible to make these sliders gluten-free?
Definitely, just swap the Hawaiian rolls for your favorite gluten-free rolls or buns. Make sure all other ingredients are gluten-free to keep it safe and delicious.
Can I prepare the sliders the night before?
Yes, prepping the sliders the night before is a great timesaver! Assemble everything, cover tightly, and store in the fridge. Then bake fresh in the morning for the best taste and texture.
What cheese works best for these breakfast sliders?
Cheddar and American cheese are classics because they melt so smoothly and have a mild, crowd-pleasing flavor. But feel free to try Swiss, pepper jack for a spicy kick, or provolone to mix things up.
Final Thoughts
I promise once you try this Mini Breakfast Sliders with Cheesy Savory Fillings on Sweet Hawaiian Rolls Recipe, it will quickly become one of your go-to breakfast ideas. It’s straightforward, incredibly tasty, and has that lovely homemade feel that everyone appreciates. Make a batch, share them with loved ones, and enjoy the smiles that come with every cheesy, savory, sweet bite!
Print
Mini Breakfast Sliders with Cheesy Savory Fillings on Sweet Hawaiian Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Delight in these Mini Breakfast Sliders featuring cheesy scrambled eggs and savory ham or sausage nestled inside sweet, soft Hawaiian rolls. Perfectly baked with a buttery maple glaze, these sliders are an effortless yet indulgent breakfast or brunch option that serves a crowd.
Ingredients
Sliders
- 1 package Hawaiian rolls (12-count, not separated)
- 6 large eggs, scrambled and cooked
- 6 slices cooked ham or cooked breakfast sausage patties
- 6 slices cheddar or American cheese
Glaze
- 2 tbsp butter, melted
- 1 tbsp maple syrup
- ½ tsp Dijon mustard (optional for balance)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it or lining it with parchment paper to prevent sticking.
- Prepare Rolls: Slice the entire package of Hawaiian rolls horizontally in half, ensuring the rolls remain connected as a whole sheet. Place the bottom half of the rolls evenly in the baking dish.
- Assemble Filling: Evenly layer the cooked scrambled eggs over the bottom half of the rolls. Next, add the cooked ham or breakfast sausage slices, followed by placing the cheese slices on top.
- Complete Slider Assembly: Carefully place the top half of the Hawaiian rolls over the layered fillings, gently pressing down for even coverage.
- Prepare and Apply Glaze: Mix the melted butter, maple syrup, and Dijon mustard in a small bowl until combined. Brush this glaze generously over the top of the slider tops to enhance flavor and help achieve a golden crust.
- Bake Covered: Cover the assembled slider dish tightly with aluminum foil. Bake in the preheated oven for 15 minutes to allow the ingredients to heat through and meld flavors.
- Bake Uncovered: Remove the foil and bake an additional 5 minutes, or until the tops are golden brown and cheese is fully melted.
- Serve: Once baked, slice the slider block into individual sandwiches and serve warm for a delicious, satisfying breakfast treat.
Notes
- Using a whole pack of Hawaiian rolls keeps the sliders perfectly uniform and easy to slice.
- Feel free to swap ham with cooked breakfast sausage patties or bacon to customize flavors.
- Dijon mustard in the glaze balances sweetness but can be omitted for a simpler glaze.
- Prepare scrambled eggs ahead to speed up assembly.
- Reheat leftovers covered in the oven or microwave to retain softness.
