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Millionaire Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 35 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Millionaire Pie is a luscious, no-bake dessert featuring a creamy blend of sweetened condensed milk, crushed pineapple, and whipped topping, folded together with pecans, cherries, and optional shredded coconut, all nestled in a classic graham cracker crust. This refreshing, chilled pie is perfect for warm days and festive occasions.


Ingredients

Scale

Crust

  • 1 9-inch graham cracker crust

Filling

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (8 oz) crushed pineapple with juice
  • 1 container (8 oz) whipped topping, thawed (e.g., Cool Whip)
  • 1 cup chopped pecans
  • 1 cup maraschino cherries, halved (optional)
  • 2 tablespoons lemon juice
  • 1/2 cup shredded coconut (optional)


Instructions

  1. Prepare the crust: If using a homemade graham cracker crust, press it firmly into a 9-inch pie dish and chill for 30 minutes to set. If using a store-bought crust, ensure it is ready to fill.
  2. Mix the filling: In a large bowl, combine the sweetened condensed milk, crushed pineapple with juice, lemon juice, and thawed whipped topping. Stir until the mixture is smooth and well blended.
  3. Add mix-ins: Gently fold in the chopped pecans, halved maraschino cherries, and shredded coconut if using. Be careful not to overmix, maintaining a light and airy texture.
  4. Assemble the pie: Pour the filling mixture evenly into the prepared graham cracker crust. Smooth the surface with a spatula to create an even layer.
  5. Chill to set: Refrigerate the pie for at least 4 hours or preferably overnight to allow it to set fully and develop flavor.
  6. Garnish and serve: Before serving, decorate the top with additional whipped topping, chopped pecans, and maraschino cherries for an attractive presentation.

Notes

  • For best results, chill the pie overnight to ensure a firm, sliceable texture.
  • Shredded coconut and maraschino cherries are optional but add extra flavor and texture.
  • This pie should be kept refrigerated and consumed within 2-3 days.
  • Use low-fat or sugar-free alternatives to modify the recipe for dietary needs, though texture and flavor may vary.
  • Ensure the whipped topping is fully thawed before mixing for smooth incorporation.