Description
This Mexican White Cheese Dip is a creamy, flavorful queso dip perfect for parties or casual snacking. Made with a blend of white American and Monterey Jack cheeses, sautéed onions, jalapeños, and warm spices, it delivers a smooth, cheesy texture with a slight kick. It’s easy to prepare on the stovetop and best served warm with tortilla chips.
Ingredients
Scale
Dip Ingredients
- 1 tablespoon butter
- 1/4 cup finely chopped white onion
- 1 small jalapeño, seeded and finely diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt (or to taste)
- 1 cup whole milk
- 1 tablespoon cornstarch
- 8 oz white American cheese, shredded or cubed
- 4 oz Monterey Jack cheese, shredded
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Sauté Aromatics: In a medium saucepan over medium heat, melt the butter. Add the chopped white onion and diced jalapeño, then sauté for 2 to 3 minutes until softened and fragrant.
- Add Spices: Stir in the garlic powder, onion powder, ground cumin, and salt to the softened vegetables to enhance the dip’s flavor profile.
- Combine Milk and Cornstarch: In a small bowl, whisk together the whole milk and cornstarch until smooth, making sure there are no lumps.
- Thicken Base: Pour the milk-cornstarch mixture into the saucepan with the sautéed aromatics. Cook over medium heat, stirring constantly until the mixture begins to thicken slightly, approximately 2 to 3 minutes.
- Melt the Cheeses: Reduce the heat to low, then gradually add the shredded white American cheese and Monterey Jack cheese. Stir continuously until the cheeses have fully melted and the dip is smooth and creamy.
- Adjust Consistency: If the dip is too thick, add a small splash of milk to reach your preferred consistency, stirring well to blend.
- Finish with Cilantro: Stir in chopped fresh cilantro if desired, adding a fresh herbaceous touch to the dip.
- Serve: Serve the dip warm alongside tortilla chips for dipping. Keep warm in a slow cooker on low for gatherings to maintain the creamy texture.
Notes
- For a spicier dip, leave the jalapeño seeds in or add a pinch of cayenne pepper.
- White American cheese melts best when sourced fresh from the deli counter to ensure smooth texture.
- Keep warm in a slow cooker on low heat if serving during parties to maintain the best consistency.
