Description
Marry Me Chicken Soup Magic is a creamy, comforting soup that combines tender chicken breast, sun-dried tomatoes, and fragrant herbs in a rich broth. Perfect for a cozy meal, this soup is enhanced with Parmesan cheese and fresh basil, delivering a flavorful Italian-inspired dish ready in just 30 minutes.
Ingredients
Scale
For the Soup:
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb chicken breast, cubed
- 1 tsp Italian seasoning
- 1 tsp paprika
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes
- ½ cup Parmesan cheese
- Fresh basil to garnish
Instructions
- Sauté the Aromatics: Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, sautéing them until they become softened and fragrant, about 3-4 minutes.
- Cook the Chicken: Add the cubed chicken breast to the pot. Season it with Italian seasoning and paprika, then cook for 5-7 minutes until the chicken is nicely browned and cooked through.
- Simmer the Soup: Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for 10-15 minutes to ensure the chicken becomes fully cooked and tender, allowing the flavors to meld.
- Add the Cream & Cheese: Stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Continue simmering for another 5 minutes until the soup thickens slightly and all flavors blend beautifully.
- Serve: Ladle the soup into bowls, garnish with fresh basil leaves, and serve immediately. This soup pairs wonderfully with crusty bread for dipping.
Notes
- You can substitute the chicken breast with chicken thighs for a juicier texture.
- Sun-dried tomatoes packed in oil provide the best flavor; if using dry-packed, rehydrate them in warm water.
- For a lower-fat version, substitute heavy cream with half-and-half or coconut milk.
- Adjust seasoning with salt and pepper to taste before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
