Description
Delight in these Maple Pecan Cream Cheese Waffles, a luscious and easy-to-make breakfast treat featuring rich cream cheese blended with sweet maple syrup and vanilla, toasted pecans for crunch, and warm Belgian-style waffles. Topped with whipped cream and a sprinkle of cinnamon sugar, these waffles offer a perfect blend of creamy, nutty, and sweet flavors for a cozy morning indulgence.
Ingredients
Scale
Spread Ingredients
- 1/2 cup cream cheese, softened
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/3 cup toasted pecans, chopped
Waffles
- 2 thick Belgian-style waffles (store-bought or homemade)
Toppings
- Whipped cream, for garnish
- Cinnamon sugar (1 tbsp sugar + 1/4 tsp ground cinnamon)
Instructions
- Mix the Spread: In a bowl, blend together the softened cream cheese, maple syrup, and vanilla extract until smooth and creamy. Then fold in half of the chopped toasted pecans, ensuring they are evenly distributed in the mixture.
- Prepare the Waffles: Heat the Belgian-style waffles until they are golden and crisp. You can use a toaster or the oven to warm them up, depending on your preference and equipment available.
- Layer It Up: Spread the prepared maple cream cheese mixture generously over the warm waffles. Make sure to cover the surface evenly for maximum flavor in every bite. Then sprinkle the remaining toasted pecans on top for added crunch and nutty flavor.
- Final Touch: Add a dollop of whipped cream on top of each waffle. Finish with a pinch of cinnamon sugar to add a sweet, spiced note that complements the cream cheese and maple perfectly.
Notes
- You can toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant if not pre-toasted.
- Store-bought Belgian waffles can be swapped with homemade waffles if preferred.
- For a dairy-free alternative, try using vegan cream cheese and coconut whipped cream.
- This recipe works well for a quick breakfast or elegant brunch option.
