Description
Enjoy a classic Canadian treat with these homemade Maple Beaver Tails—crispy fried dough pastries topped with a luscious maple glaze. Perfectly soft inside and golden outside, these desserts bring a sweet, comforting taste of Canada to your kitchen.
Ingredients
Scale
Dough
- 1 cup warm milk (110°F)
- 1 tablespoon active dry yeast
- 2 tablespoons granulated sugar
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 2 1/2 cups all-purpose flour (plus more for dusting)
- Vegetable oil for frying
Maple Glaze
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Activate the yeast: In a large bowl or stand mixer, combine the warm milk and sugar. Sprinkle the active dry yeast over the top and let sit for 5 to 10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Make the dough: Add the melted butter, salt, vanilla extract, egg, and 2 cups of the flour to the yeast mixture. Mix until a soft dough forms, then gradually knead in the remaining 1/2 cup flour as needed until the dough is smooth and elastic, about 5 to 7 minutes.
- Allow the dough to rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for approximately 1 hour or until the dough has doubled in size.
- Shape the beaver tails: Punch down the dough and divide it into 8 equal pieces. On a floured surface, roll each piece into an oval shape resembling a beaver tail, about 1/4 inch thick.
- Heat the oil and fry: Heat 2 to 3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry each shaped dough piece one at a time for 1 to 2 minutes on each side, until golden brown and puffed. Remove and drain on paper towels.
- Prepare the maple glaze: In a bowl, whisk together the maple syrup, powdered sugar, melted butter, vanilla extract, and a pinch of salt until smooth and well combined.
- Glaze and serve: While the beaver tails are still warm, generously spoon or brush the maple glaze over each one. Serve immediately for best flavor and texture.
Notes
- Best enjoyed fresh but can be reheated in the oven to regain crispiness.
- Try adding toppings such as chopped pecans, cinnamon sugar, or whipped cream for variety.
