If you are craving a tropical twist on a classic breakfast favorite, this Mango Pancakes Recipe is exactly what you need to bring sunshine to your morning table. Imagine fluffy, golden pancakes bursting with the sweet, juicy flavor of fresh mangoes in every bite. These pancakes offer a perfect balance of lightness and richness, with just the right hint of vanilla and buttery goodness that will have everyone asking for seconds. Whether it’s a lazy weekend brunch or a special occasion breakfast, the Mango Pancakes Recipe will quickly become one of your go-to recipes for something both comforting and exciting.
Ingredients You’ll Need
The ingredients for this Mango Pancakes Recipe are simple yet essential, each playing a unique role in creating the perfect texture, flavor, and color. From the tanginess of buttermilk to the sweetness of fresh mango, every element comes together to elevate this dish.
- 1 cup all-purpose flour: Provides the pancake’s structure and tender crumb.
- 2 tablespoons sugar: Adds a touch of sweetness to the batter.
- 1 teaspoon baking powder: Helps the pancakes rise and become fluffy.
- 1/2 teaspoon baking soda: Works with the acidity of buttermilk to lighten the texture.
- 1/4 teaspoon salt: Enhances all the flavors in the batter.
- 3/4 cup buttermilk: Adds moisture and a subtle tang for depth in flavor.
- 1/4 cup milk: Balances the batter and helps create a smooth consistency.
- 1 large egg: Binds the ingredients together and adds richness.
- 2 tablespoons melted butter: Adds buttery flavor and keeps the pancakes moist.
- 1/2 teaspoon vanilla extract: Provides a warm, fragrant aroma.
- 1 cup fresh mango (peeled and diced): The star ingredient that delivers sweet tropical bursts.
- Butter or oil for cooking: Prevents sticking and adds a golden crust.
How to Make Mango Pancakes Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together the flour, sugar, baking powder, baking soda, and salt in a large bowl. This evenly distributes the leavening agents and seasoning, setting the stage for perfectly fluffy pancakes.
Step 2: Combine the Wet Ingredients
In a separate bowl, vigorously whisk the buttermilk, milk, egg, melted butter, and vanilla extract until everything is well blended. This mix not only moistens the batter but infuses it with warm, buttery flavor notes.
Step 3: Incorporate Wet and Dry Mixtures
Pour the wet ingredients into the dry bowl and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine since overworking the batter can lead to dense pancakes instead of fluffy ones.
Step 4: Fold in the Mango
Carefully fold the diced fresh mango into the batter to ensure even distribution without breaking down the tender fruit chunks. Those juicy mango pieces will give delightful sweetness and texture.
Step 5: Cook Your Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter for each pancake, cooking until bubbles appear on the surface and the edges look set, about 2 to 3 minutes. Flip and cook another 1 to 2 minutes until golden and cooked through.
How to Serve Mango Pancakes Recipe
Garnishes
Add a little extra appeal by garnishing your mango pancakes with a drizzle of maple syrup, a dollop of freshly whipped cream, or a sprinkle of chopped nuts for crunch. Fresh mango slices on top will boost that tropical vibe and give bright color to each plate.
Side Dishes
Serve alongside crispy bacon or sausage for a savory balance, or pair with a simple fruit salad to keep your breakfast light and refreshing. A cool yogurt parfait also complements the lush sweetness of the pancakes beautifully.
Creative Ways to Present
Stack the pancakes tall and alternate layers with mango puree and cream for a stunning visual. Or, cut them into bite-sized pieces and skewer with fresh fruit for a fun breakfast kabob. These creative touches make the Mango Pancakes Recipe even more memorable and inviting.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pancakes, store them in an airtight container in the refrigerator for up to two days. To keep them fresh, place parchment paper between stacked pancakes to prevent sticking.
Freezing
These mango pancakes freeze exceptionally well. Lay them flat on a baking sheet and freeze individually before transferring to a freezer bag. This prevents them from sticking together and allows you to take out just what you need.
Reheating
Reheat frozen or refrigerated pancakes using a toaster, oven, or microwave. For the best texture, a toaster works wonders to restore the crisp edges while keeping the inside tender.
FAQs
Can I use frozen mango instead of fresh mango for this Mango Pancakes Recipe?
Yes, frozen mango works well as a substitute. Just make sure to thaw and drain any excess liquid before folding it into the batter to avoid watery pancakes.
What can I substitute for buttermilk in this recipe?
If you don’t have buttermilk on hand, you can mix regular milk with a splash of vinegar or lemon juice and let it sit for a few minutes to curdle. Plain yogurt diluted with a bit of water is another great alternative.
How do I make these pancakes extra fluffy?
The key is not to overmix your batter and to cook the pancakes on medium heat to allow them to rise slowly without burning. Also, letting the batter rest slightly after mixing can help the leavening agents activate fully.
Can I add mango puree to the batter?
Absolutely! Adding a tablespoon of mango puree can amplify the mango flavor and add natural sweetness. Just be mindful if your puree is very liquid — adjust the flour slightly if needed to maintain the right batter consistency.
Are these pancakes suitable for vegetarians?
Yes, this Mango Pancakes Recipe is completely vegetarian-friendly, containing no meat or animal-derived gelatin. It’s a delightful treat for anyone following a vegetarian diet.
Final Thoughts
I truly hope you enjoy making and savoring this Mango Pancakes Recipe as much as I do. It’s a perfect way to brighten your mornings with a burst of tropical flavor and fluffy comfort. Give these pancakes a try for your next breakfast or brunch, and watch how quickly they become a family favorite that everyone looks forward to.
Print
Mango Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delight in the tropical sweetness of Mango Pancakes, a fluffy and flavorful breakfast treat combining fresh mangoes with a tender buttermilk pancake batter. Perfect for a bright start to your day or a special brunch, these pancakes are easy to prepare on the stovetop and can be served with maple syrup, extra mango, or whipped cream.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Additional Ingredients
- 1 cup fresh mango, peeled and diced
- Butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, milk, egg, melted butter, and vanilla extract until smooth and thoroughly mixed.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to keep the pancakes tender.
- Add Mango: Carefully fold in the diced fresh mango pieces to incorporate them without breaking them down.
- Heat Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil to prevent sticking.
- Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2–3 minutes until bubbles form on the surface and edges are set.
- Flip and Finish Cooking: Flip the pancakes and cook for another 1–2 minutes until golden brown and cooked through.
- Serve Warm: Serve your mango pancakes warm topped with maple syrup, additional fresh mango, or whipped cream for a delicious breakfast experience.
Notes
- For enhanced mango flavor, add 1 tablespoon of mango puree to the batter before cooking.
- Buttermilk can be substituted with plain yogurt or milk combined with a splash of vinegar for similar results.
- These pancakes freeze well; reheat frozen pancakes in a toaster or microwave for convenience.
