Description
These Louisiana Voodoo Fries are a spicy and cheesy twist on classic loaded fries. Perfectly seasoned crispy fries topped with melted cheddar and Monterey Jack cheeses, crumbled bacon, pickled jalapeños, and a zesty ranch drizzle.
Ingredients
Scale
Fries:
- 1 (28 oz) bag frozen seasoned French fries
Cheese Topping:
- 1 cup cheddar cheese (shredded)
- 1/2 cup Monterey Jack cheese (shredded)
Additional Toppings:
- 1/2 cup cooked bacon (crumbled)
- 1/2 cup pickled jalapeño slices
- 1/4 cup green onions (chopped)
Spicy Ranch Drizzle:
- 1/2 cup ranch dressing
- 2 tablespoons hot sauce (like Louisiana or Crystal)
- 1 teaspoon Cajun seasoning
Instructions
- Preheat Oven: Preheat oven to 425°F (218°C) and bake the fries until golden and crispy.
- Prepare Spicy Ranch: Mix ranch dressing and hot sauce in a bowl.
- Top and Bake: Spread out cooked fries, sprinkle with Cajun seasoning, top with cheeses, bacon, and jalapeños. Bake until cheese is melted.
- Finish and Serve: Drizzle with spicy ranch, sprinkle with green onions, and serve hot.
Notes
- For a meatless version, skip the bacon and add black beans or sautéed mushrooms.
- Serve with extra ranch or blue cheese dressing on the side if desired.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
