Description
This authentic Louisiana Remoulade Sauce is a zesty, creamy condiment that elevates any meal. Made with a blend of mayonnaise, Creole mustard, horseradish, and a kick of spices, this sauce perfectly complements seafood, grilled meats, and even fries. Its bold flavors bring a distinctive Cajun/Creole flair to your dishes, making every bite more flavorful and memorable.
Ingredients
Scale
Remoulade Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons Creole mustard (or spicy brown mustard)
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce (like Tabasco)
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped green onions
Instructions
- Combine Wet Ingredients: In a medium bowl, mix together the mayonnaise, Creole mustard, prepared horseradish, lemon juice, hot sauce, ketchup, and Worcestershire sauce. Stir well until these ingredients are fully incorporated.
- Add Spices: Add the paprika, garlic powder, onion powder, and cayenne pepper to the bowl. Stir thoroughly to distribute the spices evenly throughout the mixture.
- Incorporate Herbs: Fold in the finely chopped parsley and green onions, mixing until the sauce is smooth, evenly blended, and vibrant with green flecks of herbs.
- Adjust Seasoning: Taste the sauce and adjust the seasoning to your liking, adding more hot sauce or lemon juice if you prefer it tangier or spicier.
- Chill and Meld Flavors: Cover the bowl with plastic wrap and refrigerate the remoulade sauce for at least 1 hour. This resting time allows the flavors to meld together for the best taste experience.
Notes
- This bold and creamy remoulade sauce pairs beautifully with fried seafood, crab cakes, po’boys, grilled chicken, and as a flavorful dip for fries and fresh vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to one week to maintain freshness.
- For an extra kick, add more cayenne pepper or hot sauce according to your heat preference.
