Description
This LongHorn Steakhouse Parmesan Crusted Chicken recipe features juicy, tender chicken breasts coated with a flavorful blend of ranch dressing, Parmesan, provolone, and crispy panko breadcrumbs. Seared to golden perfection and baked until bubbly, it delivers a savory, cheesy crust reminiscent of the beloved restaurant classic, perfect for an easy yet impressive dinner.
Ingredients
Scale
Chicken & Seasoning
- 4 boneless, skinless chicken breasts, 1/2 inch thick
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Topping & Coating
- 1/2 cup ranch dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
Instructions
- Season the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry and season both sides evenly with garlic powder, paprika, salt, and black pepper.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until they develop a golden brown crust but are not fully cooked through.
- Prepare for Baking: Transfer the seared chicken breasts to a baking dish. Spread ranch dressing evenly over the top of each breast to create a flavorful base layer.
- Make the Cheese Crust Mixture: In a small bowl, combine the Parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, and Italian seasoning. Mix well to evenly incorporate all ingredients.
- Apply the Topping: Spoon the cheese and breadcrumb mixture over the ranch-coated chicken breasts, gently pressing it down so it adheres well and forms a compact crust layer.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 15-18 minutes or until the chicken is cooked through and the crust is golden and bubbly.
- Rest and Serve: Once baked, remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute before serving.
Notes
- Substitute ranch dressing with Caesar dressing or garlic aioli for different flavor profiles.
- For a spicier dish, add red pepper flakes to the breadcrumb mixture.
- Ensure not to overcook the chicken during searing to maintain juicy texture.
- Use panko breadcrumbs for added crunch compared to regular breadcrumbs.
