If you’ve ever dined at LongHorn Steakhouse and fallen in love with their crispy, flavorful chicken, then get ready to recreate that magic at home with this LongHorn Steakhouse Parmesan Crusted Chicken Recipe. It’s that perfect balance of tender chicken breast, creamy ranch, savory cheeses, and a golden breadcrumb crust that will have your family asking for seconds. Easy enough for a weeknight but impressive enough for guests, this dish delivers that restaurant-quality taste straight from your oven to your plate. Trust me, once you try this recipe, it’ll become a staple in your cooking rotation.
Ingredients You’ll Need
Ingredients You’ll Need
Simple ingredients often make the best dishes, and this recipe is no exception. Each component plays a crucial role in building layers of flavor, texture, and that irresistible golden crust that defines this LongHorn Steakhouse classic.
- Chicken breasts: Four boneless, skinless pieces about 1/2 inch thick ensure even cooking and tender bites.
- Garlic powder: Adds a subtle savory note that wakes up the palate without overpowering.
- Paprika: Brings a mild smoky warmth and beautiful color to the chicken.
- Salt and black pepper: The essential seasoning duo that enhances every other ingredient.
- Olive oil: For searing the chicken to golden perfection and preventing sticking.
- Ranch dressing: A creamy, herby base that keeps the chicken moist and adds tangy richness.
- Parmesan cheese: Sharp and salty, it’s the star of the crust that gives signature flavor.
- Provolone cheese: Melts smoothly to complement the Parmesan and add creamy depth.
- Panko breadcrumbs: Provide a light, crunchy texture to the crust, elevating each bite.
- Melted butter: Binds the breadcrumb mixture and promotes beautiful browning while baking.
- Italian seasoning: A fragrant blend of herbs that ties all the flavors together beautifully.
How to Make LongHorn Steakhouse Parmesan Crusted Chicken Recipe
Step 1: Prep and Season Your Chicken
Start by preheating your oven to 400°F (200°C). While it heats, pat your chicken breasts dry and season both sides generously with garlic powder, paprika, salt, and pepper. This seasoning mix builds a flavorful base layer that will shine through under the cheesy topping.
Step 2: Sear the Chicken
Heat olive oil in a skillet over medium-high heat until shimmering. Carefully add the chicken and sear for about 3 to 4 minutes per side. You’re looking for a beautiful golden-brown crust here without cooking the chicken fully—this adds flavor and locks in juices before baking.
Step 3: Add the Ranch Layer
Transfer the seared chicken breasts to a baking dish. Spread a generous layer of ranch dressing evenly over each piece. This creamy component helps keep the chicken moist and forms a perfect base for the parmesan crust.
Step 4: Prepare and Apply the Parmesan Crust
In a small bowl, mix together the Parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, and Italian seasoning. Spoon this mixture evenly over the ranch-coated chicken, pressing it gently but firmly to ensure it sticks. This crumble will bake into a satisfyingly crunchy, golden topping.
Step 5: Bake to Perfection
Pop the dish into your preheated oven and bake for 15 to 18 minutes, or until the chicken is completely cooked through and the crust is bubbling, golden, and oh-so-inviting. Once out of the oven, allow the chicken to rest for 5 minutes so the juices redistribute for the best texture.
How to Serve LongHorn Steakhouse Parmesan Crusted Chicken Recipe
Garnishes
Brighten up your presentation with a sprinkle of freshly chopped parsley or basil. A wedge of lemon on the side can add a lovely citrus zing when squeezed over the top, perfectly cutting through the creamy richness.
Side Dishes
This chicken pairs beautifully with roasted vegetables like asparagus or baby carrots, which add color and sweetness. Creamy mashed potatoes or a garlic butter pasta make for comforting companions, soaking up any extra juices or crust bits left on your plate.
Creative Ways to Present
For a fresh twist, slice the chicken and serve atop a crisp mixed green salad for a lighter meal option. Or layer it on toasted ciabatta with lettuce and tomato for an elevated chicken sandwich experience. The versatility of this LongHorn Steakhouse Parmesan Crusted Chicken Recipe invites you to get creative and tailor each meal to your mood.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Keeping the crust intact is key, so handle gently and avoid stacking pieces tightly to preserve that delightful texture.
Freezing
If you want to save some for later, wrap individual portions tightly in plastic wrap and then foil, or use freezer-safe containers. The chicken should keep well in the freezer for up to 2 months. Thaw overnight in the fridge before reheating to maintain juiciness.
Reheating
For the best results, reheat leftovers in a preheated oven at 350°F (175°C) for about 10 to 12 minutes to bring back the crisp crust and warm the meat evenly. Avoid microwaving if possible, as it tends to make the crust soggy and the chicken dry.
FAQs
Can I use other cheeses instead of Parmesan and Provolone?
Absolutely! While Parmesan and provolone give this dish its classic flavor, substituting mozzarella or even Asiago can work nicely. Just keep in mind how each cheese melts and its saltiness to maintain balance.
Is it necessary to sear the chicken before baking?
Searing is highly recommended because it locks in flavor and adds a beautiful golden surface. However, if you’re short on time, you could skip it, but you might lose some of that signature texture and taste.
Can I make this recipe dairy-free?
You can try swapping out dairy ingredients for plant-based alternatives like dairy-free cheese and a vegan ranch dressing. The crumb topping can be made with seasoned breadcrumbs and a bit of olive oil instead of butter. It won’t be exactly the same but still delicious.
What can I do to make the recipe spicier?
Add a pinch or two of red pepper flakes into the breadcrumb and cheese mixture before baking. Alternatively, mix a little hot sauce or cayenne pepper into the ranch layer for a nice kick.
How do I know when the chicken is fully cooked?
Chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer if you have one for the most accurate check. The juices should run clear and the meat should no longer be pink inside.
Final Thoughts
There’s something truly satisfying about replicating a beloved restaurant dish right in your own kitchen, and this LongHorn Steakhouse Parmesan Crusted Chicken Recipe hits all the right notes with its crispy, cheesy crust and juicy chicken underneath. Whether you’re looking to impress a dinner guest or just crave a comforting homemade meal, this recipe is an absolute winner. So grab your ingredients, turn on some music, and dive into this delicious adventure—you might just find your new favorite chicken dinner!
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LongHorn Steakhouse Parmesan Crusted Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This LongHorn Steakhouse Parmesan Crusted Chicken recipe features juicy, tender chicken breasts coated with a flavorful blend of ranch dressing, Parmesan, provolone, and crispy panko breadcrumbs. Seared to golden perfection and baked until bubbly, it delivers a savory, cheesy crust reminiscent of the beloved restaurant classic, perfect for an easy yet impressive dinner.
Ingredients
Chicken & Seasoning
- 4 boneless, skinless chicken breasts, 1/2 inch thick
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Topping & Coating
- 1/2 cup ranch dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
Instructions
- Season the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry and season both sides evenly with garlic powder, paprika, salt, and black pepper.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until they develop a golden brown crust but are not fully cooked through.
- Prepare for Baking: Transfer the seared chicken breasts to a baking dish. Spread ranch dressing evenly over the top of each breast to create a flavorful base layer.
- Make the Cheese Crust Mixture: In a small bowl, combine the Parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, and Italian seasoning. Mix well to evenly incorporate all ingredients.
- Apply the Topping: Spoon the cheese and breadcrumb mixture over the ranch-coated chicken breasts, gently pressing it down so it adheres well and forms a compact crust layer.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 15-18 minutes or until the chicken is cooked through and the crust is golden and bubbly.
- Rest and Serve: Once baked, remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute before serving.
Notes
- Substitute ranch dressing with Caesar dressing or garlic aioli for different flavor profiles.
- For a spicier dish, add red pepper flakes to the breadcrumb mixture.
- Ensure not to overcook the chicken during searing to maintain juicy texture.
- Use panko breadcrumbs for added crunch compared to regular breadcrumbs.
