Description
Longhorn Parmesan Chicken is a flavorful and cheesy baked chicken dish featuring tender boneless, skinless chicken breasts seared to a golden brown, then topped with ranch dressing, Parmesan, and provolone cheese. Baked until bubbly and perfectly cooked, this American classic pairs wonderfully with mashed potatoes or roasted vegetables.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil
Toppings
- 1/2 cup ranch dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded provolone or mozzarella cheese
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to prepare for baking the chicken.
- Prepare Chicken: Pound the chicken breasts to an even thickness for uniform cooking. Season both sides with salt, black pepper, garlic powder, onion powder, and smoked paprika to build layers of flavor.
- Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2 to 3 minutes on each side until they achieve a golden brown crust, but do not cook through completely.
- Assemble for Baking: Transfer the seared chicken breasts to a baking dish. Evenly spread ranch dressing over each piece, then top with shredded Parmesan and provolone (or mozzarella) cheese, layering the flavors.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese melts and bubbles nicely.
- Optional Broil: For a browned, crispy cheese topping, broil the chicken for 1 to 2 minutes at the end of baking, watching closely to prevent burning.
- Rest and Serve: Let the chicken rest for a few minutes after removing from the oven to allow juices to redistribute. Serve warm with your favorite sides.
Notes
- This dish pairs well with mashed potatoes, roasted vegetables, or a fresh green salad.
- For a flavor twist, substitute Caesar dressing or garlic aioli in place of ranch dressing.
- Using provolone or mozzarella cheese will slightly alter the flavor but maintains a gooey, melty texture.
