Description
A quick and delicious Lo Mein Noodles recipe featuring tender noodles tossed with colorful stir-fried vegetables and a savory sauce. This versatile dish can be easily customized with your choice of protein or kept vegetarian, making it a perfect weeknight dinner option packed with vibrant flavors and satisfying textures.
Ingredients
Scale
Noodles
- 8 oz lo mein noodles or spaghetti
Vegetables
- 1 cup sliced bell peppers (red and yellow)
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- 1/2 cup snap peas
- 1/4 cup green onions (sliced)
- 2 cloves garlic (minced)
Sauces & Oils
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
Seasoning
- 1/2 teaspoon ground black pepper
Optional Protein
- 1 cup cooked chicken, shrimp, or tofu (optional)
Instructions
- Cook Noodles: Prepare the lo mein noodles or spaghetti according to the package instructions. Once cooked, drain them thoroughly and set aside to prevent sticking.
- Sauté Garlic: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant, being careful not to burn it.
- Stir-Fry Vegetables: Add the sliced bell peppers, shredded carrots, mushrooms, and snap peas to the skillet. Stir-fry the vegetables for 3 to 4 minutes until they are tender-crisp, retaining their bright color and crunch.
- Add Noodles and Protein: Incorporate the cooked noodles and your choice of optional protein like cooked chicken, shrimp, or tofu into the skillet with the vegetables.
- Prepare and Toss Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and ground black pepper until well blended. Pour this sauce evenly over the noodle and vegetable mixture.
- Combine and Heat Through: Toss all ingredients together carefully to ensure the sauce coats everything. Continue cooking for another 2 to 3 minutes until the dish is heated through and flavors meld beautifully.
- Garnish and Serve: Finally, sprinkle the sliced green onions over the lo mein noodles before serving to add a fresh and mild onion flavor.
Notes
- Feel free to swap in any vegetables you have on hand, such as broccoli, cabbage, or zucchini.
- For a spicier version, add chili paste or sriracha to the sauce to taste.
- To make it vegan, omit oyster sauce or replace it with a vegan alternative.
- Use fresh noodles if available for an authentic texture and flavor.
- Leftover lo mein can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
