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Lemonade Punch Recipe

Lemonade Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 23 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan, Gluten-Free

Description

Refreshing and easy to make, this Lemonade Punch is the perfect drink for summer parties or gatherings. Packed with citrus flavors and a hint of sweetness, it’s sure to be a crowd-pleaser.


Ingredients

Scale

Lemonade Punch:

  • 4 cups lemonade (homemade or store-bought)
  • 2 cups pineapple juice (chilled)
  • 2 cups ginger ale (chilled)
  • 1 cup orange juice
  • 1 lemon (sliced)
  • 1 orange (sliced)
  • ice cubes
  • fresh mint for garnish (optional)


Instructions

  1. Combine Ingredients: In a large pitcher or punch bowl, mix lemonade, pineapple juice, orange juice, and ginger ale.
  2. Add Citrus Slices: Stir in lemon and orange slices for added flavor and presentation.
  3. Serve: Just before serving, add ice cubes to keep the punch cold. Garnish with fresh mint if desired. Serve chilled in glasses or a punch cup.

Notes

  • For a frozen version, blend the juices with ice before adding ginger ale.
  • To make it sparkling, use club soda or sparkling water instead of ginger ale.
  • For an adult version, add vodka or sparkling wine to taste.

Nutrition

  • Serving Size: 1 cup
  • Calories: 130
  • Sugar: 28g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg