Description
This Lemon Ricotta Pasta recipe is a creamy, tangy, and comforting Italian-inspired dish that’s quick and easy to prepare. Featuring al dente pasta tossed in a luscious ricotta lemon sauce with a hint of garlic and Parmesan, it’s perfect for a light yet satisfying weeknight meal. Garnished with fresh herbs, this dish balances freshness and richness beautifully.
Ingredients
Scale
For the Pasta
- 12 ounces pasta (such as spaghetti, linguine, or fettuccine)
- ½ cup reserved pasta water
For the Sauce
- 1 cup whole milk ricotta cheese
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Garnish
- Chopped fresh basil or parsley
- Additional Parmesan cheese (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente, usually about 8-12 minutes depending on pasta type. Reserve ½ cup of the starchy pasta water before draining to help loosen the sauce later.
- Sauté Garlic: While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and red pepper flakes if using. Sauté for about 1 minute until fragrant but not browned. Remove from heat immediately to prevent burning.
- Prepare the Sauce: In a large mixing bowl, whisk together ricotta cheese, lemon zest, lemon juice, grated Parmesan, salt, and black pepper until smooth. Stir in the sautéed garlic and olive oil mixture to infuse the sauce with flavor.
- Toss Pasta with Sauce: Add the drained pasta to the ricotta mixture and gently toss to coat all the noodles evenly. Gradually add the reserved pasta water a little at a time, stirring as you go, until the sauce reaches a creamy, smooth consistency that clings well to the pasta.
- Garnish and Serve: Serve the pasta immediately, garnished with chopped fresh basil or parsley and an extra sprinkle of Parmesan cheese if desired. Enjoy this fresh and flavorful dish while warm.
Notes
- For added protein, top with grilled chicken or shrimp.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
- When reheating, do so gently in a skillet or microwave with a splash of water or broth to restore the creamy texture.
