Description

The Lemon Meringue Pie Martini is a delightful dessert cocktail that captures the essence of the classic lemon meringue pie in a refreshing, drinkable form. Combining the tartness of fresh lemon juice and limoncello with the smooth sweetness of vanilla vodka and simple syrup, it’s topped with marshmallow fluff for a meringue-like finish. Perfect for cocktail lovers craving a sweet, citrusy treat without baking.

Ingredients

Scale

For the Cocktail

1 1/2 oz vanilla vodka
1 oz lemon juice (freshly squeezed)
1 oz simple syrup
1/2 oz limoncello
Ice

For Garnish

1 tbsp marshmallow fluff or whipped topping
Crushed graham crackers (for rim)
Lemon twist or zest

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Instructions

Prepare the Glass: Dip the rim of a martini glass into fresh lemon juice, then immediately coat it with crushed graham crackers to create a flavorful and decorative crust similar to a pie base.
Mix the Cocktail: Fill a cocktail shaker with ice. Add the vanilla vodka, freshly squeezed lemon juice, simple syrup, and limoncello into the shaker. Seal and shake vigorously for 15 to 20 seconds until the mixture is well chilled and combined.
Strain and Serve: Strain the chilled cocktail mixture into the prepared martini glass, ensuring the graham cracker rim remains intact.
Add the Meringue Topping: Spoon a dollop of marshmallow fluff or whipped topping gently on top of the drink to mimic the look and taste of meringue.
Garnish and Finish: Garnish with a lemon twist or a sprinkle of fresh lemon zest for an added burst of citrus aroma and visual appeal. Serve immediately for the best experience.

Notes

For a toasted meringue effect, lightly brown the marshmallow fluff topping using a culinary torch.
Adjust sweetness by reducing the amount of simple syrup or using a sweeter limoncello.
Best enjoyed cold and served fresh to maintain the delicate flavors and textures.