Lemon Blueberry Scones with Lemon Glaze Recipe

If you love a burst of sunshine in your breakfast treats, this Lemon Blueberry Scones with Lemon Glaze Recipe is going to become your absolute favorite. Imagine tender, flaky scones packed full of juicy blueberries, kissed with zesty lemon, and finished with a luscious lemon glaze that ties every flavor together beautifully. Whether you’re serving them at a cozy brunch or as a sweet snack with your afternoon tea, these scones are delightfully simple to make yet impressively flavorful every single time.

Ingredients You’ll Need

These ingredients are straightforward but essential; each one plays a vital role in creating the perfect balance of texture, taste, and those delightful pops of color you want in your Lemon Blueberry Scones with Lemon Glaze Recipe.

• 1 cup milk (2%): Provides moisture and tenderness while helping to activate the baking powder.
• 4 eggs, lightly beaten: Adds structure and richness to the dough for that perfect flaky crumb.
• 2 teaspoons vanilla extract: Adds a subtle depth of flavor that complements the lemon and blueberries beautifully.
• 2 tablespoons lemon zest (from 1 lemon): Brings a fresh, aromatic zing that brightens the entire scone.
• ½ cup sugar: Sweetens the dough just enough to balance the tartness of the lemon and blueberries.
• 4 cups all-purpose flour: The foundation of the dough, giving structure and that classic scone bite.
• 2 tablespoons baking powder: The magical leavening agent that makes these scones rise perfectly fluffy and light.
• 1 teaspoon salt: Enhances all the flavors, keeping everything well-rounded and rich.
• 1½ cups butter, unsalted, cold, cubed: Crucial for flakiness and tenderness—cold butter ensures those lovely flaky layers.
• 2 cups fresh blueberries: Offering juicy bursts of sweetness and a gorgeous pop of purple color throughout each scone.
• 1 tablespoon all-purpose flour: Used to gently coat the blueberries so they don’t weigh down the dough or bleed too much color.
• 1 egg white, beaten: Gives the scones a beautiful shiny, golden finish when brushed on before baking.
• 3 cups powdered sugar: For the luscious lemon glaze that drapes each scone in sweet tangy bliss.
• 6 tablespoons milk: Helps to thin the glaze to the perfect drizzle consistency.
• 1 teaspoon vanilla extract: Adds warmth and complexity to the glaze.
• 2 tablespoons fresh lemon juice: Packs the glaze with refreshing citrus zing to amp up the lemon flavor.

How to Make Lemon Blueberry Scones with Lemon Glaze Recipe

Step 1: Prep the Oven and Baking Sheets

Start by preheating your oven to a toasty 400°F. Meanwhile, line two baking sheets with parchment paper—this step makes cleanup a breeze and helps the scones bake evenly without sticking. Setting things up right at the start really sets you up for an easy and enjoyable baking flow.

Step 2: Whisk Wet Ingredients Together

In a medium bowl, combine the milk, lightly beaten eggs, vanilla extract, lemon zest, and sugar. Whisking all these together infuses the scones with subtle sweetness and bright lemon flavor while activating the sugar to balance perfectly with the tart blueberries. Set this mixture aside for now while we tackle the dry ingredients.

Step 3: Mix the Dry Ingredients

Grab a large mixing bowl and sift together the all-purpose flour, baking powder, and salt. This combination forms the backbone of the scones, helping them rise and giving them structure. Mixing these thoroughly ensures you get an even texture without any bitter pockets of baking powder or densely salty spots.

Step 4: Cut in the Butter

Now comes the fun part! With cold, cubed butter straight from the fridge, use a pastry cutter or your fingertips to break the butter into the flour mixture until it resembles large peas. This step is key for creating those flaky layers you crave in scones. Don’t overwork it, though—seeing small chunks ensures your scones have both tenderness and texture.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the flour-butter mixture and gently stir until just combined. The dough should be a bit loose but still hold together; overmixing here can lead to tough scones rather than tender, flaky bites. Stir with care, embracing a few lumps to keep things light.

Step 6: Incorporate the Blueberries

Before folding the blueberries into the dough, toss them in a tablespoon of flour to prevent them from sinking to the bottom or bleeding too much color. Gently fold these fruity gems into the dough with a spatula or spoon. This gentle folding keeps the blueberries whole and juicy, giving every bite a pleasant surprise.

Step 7: Shape and Cut the Dough

Turn the dough onto a lightly floured surface and divide it into two parts. Gently roll or pat each piece out about an inch thick, then fold the dough over itself four to five times—this layering technique boosts fluffiness. Shape into discs or rectangles and cut into your preferred shapes, whether wedges, squares, or biscuits. Place the cut scones on your lined baking sheets, and brush the tops with the beaten egg white. This will help them bake up shiny and golden.

Step 8: Bake the Scones

Pop your baking sheets into the preheated oven and bake for about 18 to 20 minutes. Watch for a beautiful golden brown color on top—this indicates those flaky layers are perfectly cooked through. Once done, transfer the scones to cooling racks so they can cool slightly before we add that final lemony touch.

Step 9: Prepare and Drizzle the Lemon Glaze

While the scones are still warm, whisk together powdered sugar, milk, vanilla extract, and fresh lemon juice in a medium bowl until smooth and pourable. Adjust the texture as needed to make a drizzle that clings lightly but beautifully over the scones. Drizzle generously over each scone and allow the glaze to set before serving to enjoy that irresistible, shiny lemon finish.

How to Serve Lemon Blueberry Scones with Lemon Glaze Recipe

Garnishes

If you want to elevate these scones visually and flavor-wise, try sprinkling a few fresh lemon zest curls or whole blueberries on top of the glaze before it sets. Fresh mint leaves also add a lovely herbal contrast and a pop of green that looks stunning next to the purple and yellow hues.

Side Dishes

These scones shine best when paired with a creamy accompaniment like clotted cream or mascarpone cheese, which balances out the tart lemon and sweet glaze. A fresh fruit salad, especially one incorporating berries and citrus segments, complements their bright flavors nicely and keeps your breakfast table light and fresh.

Creative Ways to Present

For a charming brunch presentation, arrange your Lemon Blueberry Scones with Lemon Glaze Recipe in a rustic woven basket lined with a colorful linen napkin. For a more elegant touch, serve them on a tiered cake stand alongside delicate teacups. You can even stack them with a dollop of whipped cream and extra blueberries for a quick and delicious dessert twist.

Make Ahead and Storage

Storing Leftovers

Leftover scones can be stored airtight at room temperature for up to two days. This keeps them fresh enough to enjoy without losing their tender crumb or the delicate lemon-glazed topping.

Freezing

If you want to prepare ahead, these scones freeze beautifully. Freeze them unglazed in a single layer on a baking sheet, then transfer to a freezer bag or container for up to one month. When ready to enjoy, thaw at room temperature and drizzle with fresh lemon glaze before serving.

Reheating

To revive your scones and bring back that just-baked warmth, pop them in a preheated 350°F oven for 5 to 7 minutes. Avoid microwaving if possible, as the oven gently refreshes crispness and moistness without making them soggy.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Just be sure to toss frozen blueberries in the tablespoon of flour directly from the freezer and fold them into the dough quickly to prevent excess moisture from seeping in and altering the texture.

What if I don’t have fresh lemon juice for the glaze?

Fresh lemon juice is best for that bright, clean flavor, but you can substitute with bottled lemon juice in a pinch. Just be mindful it can sometimes taste less vibrant, so consider adding a bit more zest to compensate.

Can I make these scones gluten-free?

Yes, but you’ll want to use a reliable gluten-free flour blend that’s suitable for baking. Keep in mind the texture might be slightly different, but the flavor will still be fantastic.

Is there a way to make the scones dairy-free?

To make these scones dairy-free, swap the butter for a plant-based margarine or solid coconut oil, and use a dairy-free milk such as almond or oat milk in place of regular milk. The texture can vary, but the scones remain delicious.

How do I know when the scones are done baking?

Look for a golden brown top and edges that feel firm when gently pressed. You can also insert a toothpick into the center of one scone; if it comes out clean or with just a few crumbs, they’re ready to enjoy.

Final Thoughts

There is something truly special about making and sharing homemade treats, and these Lemon Blueberry Scones with Lemon Glaze Recipe brings such joy and brightness to any occasion. From the flakey texture to the bursting blueberries and that irresistible lemon glaze, it’s a recipe that invites smiles and seconds. I absolutely encourage you to give it a try—once you do, these scones just might become your new go-to for brunch, breakfast, or anytime you need a little delicious sunshine in your day.

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