Description
This Leftover Turkey in Gravy recipe transforms your leftover turkey into a delicious, hearty meal with a savory mushroom and onion gravy. Perfect for using up turkey remnants, this dish combines sautéed mushrooms and onions in a smooth homemade roux-based gravy, bringing warmth and flavor to your table in under 30 minutes.
Ingredients
Scale
Gravy and Turkey
- 2 Tbsp olive oil
- 1 lb mushrooms, sliced
- 1 small onion, finely chopped
- 4 Tbsp unsalted butter
- 3 Tbsp all-purpose flour (gluten free flour works well too)
- 1 1/2 to 2 cups low sodium chicken broth
- 4-6 cups leftover turkey meat, torn into bite-sized pieces
- 1/2 tsp sea salt (or to taste)
- 1/8 tsp ground black pepper (or to taste)
- 1 Tbsp parsley, finely chopped (optional, for garnish)
Instructions
- Sauté Vegetables: Heat a large non-stick pan over medium heat. Add 2 tablespoons of olive oil, then add the finely chopped onion. Sauté the onion until it becomes soft and golden, about 4-5 minutes, stirring frequently to prevent burning. Add the sliced mushrooms and continue sautéing until they are also soft and golden, about 5-7 minutes, stirring often. Once cooked, remove the mushrooms and onions from the pan and set aside.
- Prepare the Roux and Gravy: In the same hot pan, add 4 tablespoons of unsalted butter. Allow it to melt completely over medium heat. Whisk in 3 tablespoons of flour, stirring continually to form a roux. Cook this mixture until it turns a golden brown color, about 1½ to 2 minutes, making sure to whisk constantly to avoid lumps. Gradually whisk in 2 cups of low sodium chicken broth, bringing the mixture to a simmer. Season the gravy with sea salt and ground black pepper to taste.
- Combine and Heat Turkey: Return the sautéed mushrooms and onions to the pan with the gravy. Stir well to combine. Add the leftover turkey pieces and gently heat the mixture over medium heat until the turkey is warmed through but not overcooked. Stir occasionally to ensure even heating.
- Garnish and Serve: Once heated, remove the pan from heat. Garnish with finely chopped parsley if desired, then serve the turkey in gravy hot, perfect with mashed potatoes, rice, or bread for a comforting meal.
Notes
- Use gluten-free flour if you prefer a gluten-free version of this recipe.
- Adjust salt and pepper according to your taste preferences.
- Low sodium chicken broth helps control the salt level, making the dish healthier.
- Garnish with fresh parsley to add a bright flavor and color contrast.
- This recipe works great to repurpose leftover turkey from previous meals.
- For a thicker gravy, reduce the broth slightly or add a bit more flour during the roux preparation.
