Description
This Korean Spicy Beef Bowl recipe features tender, marinated flank steak cooked with vibrant vegetables and served over fluffy jasmine rice. The bold flavors of gochujang, garlic, and ginger create a spicy, savory dish that’s quick to prepare and perfect for a satisfying weeknight dinner. Garnished with green onions and sesame seeds, this ultimate bowl promises an authentic taste of Korean cuisine that will wow your taste buds.
Ingredients
Scale
Beef Marinade
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean red pepper paste)
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Vegetables and Rice
- 1 tablespoon vegetable oil
- 2 cups cooked jasmine or white rice
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Make the marinade: In a bowl, combine soy sauce, gochujang, brown sugar, sesame oil, garlic, and ginger. Mix well to create a flavorful marinade for the beef.
- Marinate the beef: Add the thinly sliced flank steak or sirloin to the marinade. Toss well to coat all pieces evenly. Let it marinate for 15 to 30 minutes to absorb all the Korean flavors.
- Cook the rice: Prepare the jasmine or white rice according to package instructions so it’s ready to serve with the beef and vegetables.
- Heat the skillet: Warm the vegetable oil in a large skillet or wok over medium-high heat, preparing it for stir-frying.
- Cook the beef: Add the marinated beef slices in a single layer to the skillet. Cook each side for 2 to 3 minutes until the beef is browned and fully cooked through.
- Stir-fry the vegetables: Add the sliced bell peppers, julienned carrots, and broccoli florets to the skillet with the beef. Stir-fry everything together for 3 to 4 minutes until the vegetables are tender but still crisp.
- Adjust seasoning: Taste the mixture and add more soy sauce or gochujang if you want to enhance the flavor or spice level further.
- Assemble the bowls: Divide the cooked jasmine rice evenly among four bowls. Top each with the spicy beef and vegetable stir-fry. Garnish with chopped green onions and a sprinkle of sesame seeds.
- Serve and enjoy: Serve the Korean Spicy Beef Bowls warm to enjoy the full spectrum of textures and flavors in this ultimate dish.
Notes
- For extra heat, add a pinch of red chili flakes or more gochujang to the marinade.
- Use sirloin instead of flank steak for a slightly more tender texture.
- Substitute white rice with brown rice or cauliflower rice for a healthier variation.
- Marinate the beef longer (up to 2 hours) for more intense flavor.
- Vegetables can be swapped or added depending on your preference—you can include snap peas or mushrooms.
- Gochujang can be found in most Asian grocery stores or online.
