Description
Delight in these luscious Kiss Me Red Velvet Brownies, a perfect blend of classic red velvet flavor and rich chocolate chips. Soft, moist, and topped with optional sprinkles, these brownies make a charming dessert for Valentine’s Day or any special occasion.
Ingredients
Scale
Dry Ingredients
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon white vinegar
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Optional
- Pink or red sprinkles for garnish
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal.
- Mix Butter and Sugar: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and combined.
- Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition to ensure a smooth batter. Stir in the vanilla extract and red food coloring for that signature red velvet color.
- Incorporate Dry Ingredients: Add the cocoa powder, white vinegar, and salt to the wet mixture, mixing until fully incorporated. Then, gently fold in the flour just until combined to avoid over-mixing.
- Add Chocolate Chips: Fold in the white chocolate chips and semi-sweet chocolate chips evenly throughout the batter for perfect melty pockets of chocolate.
- Transfer and Bake: Pour the batter into the prepared pan and spread it evenly. Optionally, sprinkle pink or red sprinkles on top for decoration. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan. Use the parchment paper overhang to lift the brownies out easily, then slice into 9 to 12 squares and serve.
Notes
- For an extra festive touch, top with cream cheese frosting or dust lightly with powdered sugar.
- You can adjust the amount of red food coloring to achieve your desired shade of red.
- Use parchment paper to ensure easy removal and clean slicing.
