Description
Keto Philly Cheesesteak Roll Ups are a flavorful low-carb twist on the classic Philly cheesesteak sandwich. Perfect for those following a ketogenic diet, this recipe combines tender ribeye steak, sautéed vegetables, and a creamy cheese mixture, all rolled up into convenient bite-sized portions. Garnished with fresh parsley, these roll ups make a delicious and satisfying meal for lunch or dinner.
Ingredients
Scale
Meat
- 12 oz ribeye steak, thinly sliced
Vegetables
- 1 cup mixed sautéed vegetables (such as onions, bell peppers, and mushrooms)
Cheese Mixture
- 1/2 cup cream cheese, softened
- 1/2 cup shredded provolone cheese
- 1/4 cup shredded mozzarella cheese
Garnish
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare the ribeye steak: Thinly slice the ribeye steak against the grain to ensure tenderness. Season lightly with salt and pepper if desired.
- Sauté the vegetables: In a skillet over medium heat, sauté the onions, bell peppers, and mushrooms until they are tender and slightly caramelized, about 5-7 minutes. Remove from heat.
- Mix the cheese filling: In a bowl, combine softened cream cheese with shredded provolone and mozzarella cheeses until well blended and creamy.
- Assemble the roll ups: Lay out the sliced ribeye steak flat. Spread a generous layer of the cheese mixture on each slice, then top with a spoonful of the sautéed vegetables.
- Roll the steak slices: Carefully roll up each steak slice tightly to enclose the cheese and vegetables, forming small roll ups.
- Cook the roll ups: Place the roll ups seam side down in a preheated skillet over medium heat. Cook for about 3-4 minutes on each side or until the cheese is melted and the steak is cooked through.
- Plate and garnish: Transfer the cooked roll ups to a serving platter. Garnish with fresh chopped parsley for a burst of color and freshness.
- Serve: Serve the Keto Philly Cheesesteak Roll Ups warm and enjoy this delicious, low-carb twist on a classic favorite.
Notes
- Use thinly sliced ribeye steak for the best texture and ease of rolling.
- Feel free to customize the sautéed vegetables according to your preference.
- For a spicier twist, add a pinch of crushed red pepper flakes to the vegetable sauté.
- Make sure the cream cheese is softened for easy mixing.
- Serve immediately for the best texture and flavor.
