Description
This Keto Crack Dip is a creamy, cheddar bacon ranch delight that’s low-carb and perfect for crowd-pleasing gatherings. Combining the tangy flavor of ranch dressing with crispy bacon bits and sharp cheddar cheese, it’s an easy no-cook dip that’s rich, flavorful, and great for keto-friendly snacking.
Ingredients
Scale
Dip Ingredients
- 16 oz sour cream
- 1 oz packet ranch dressing mix
- 3 oz bacon bits (use the packet kind, not jarred)
- 1 cup shredded cheddar cheese
Instructions
- Mix It Up: In a medium bowl, combine sour cream, ranch dressing mix, bacon bits, and shredded cheddar cheese. Stir thoroughly until all ingredients are evenly blended for a consistent texture and flavor.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours to allow the flavors to meld together. For best results, chill overnight.
- Serve: Before serving, garnish the dip with extra shredded cheddar cheese or chopped chives for added color and flavor. Serve with fresh vegetables, low-carb chips, or pork rinds for a delicious keto-friendly snack.
Notes
- Use packet bacon bits rather than jarred for better texture and crispiness.
- Allowing the dip to chill overnight enhances the flavors significantly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to customize with additional herbs like parsley or green onions for extra freshness.
