Description
The Kahlua Espresso Martini is a rich and invigorating cocktail that combines the robust flavors of coffee with the smoothness of Kahlua, créme de cacao, and vanilla vodka. Perfect for an evening pick-me-up or a sophisticated after-dinner drink, this cocktail delivers a delightful balance of sweetness, creaminess, and caffeine kick in just minutes.
Ingredients
Scale
Ingredients
- 1 ½ ounces Kahlua
- 1 ounce créme de cacao
- 1 ounce vanilla vodka
- 2 ounces brewed coffee or espresso (cooled)
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice to chill the ingredients thoroughly and ensure the cocktail is served cold.
- Add ingredients: Pour 1 ½ ounces of Kahlua, 1 ounce of créme de cacao, 1 ounce of vanilla vodka, and 2 ounces of brewed coffee or cooled espresso into the shaker over the ice.
- Shake vigorously: Shake the cocktail shaker vigorously for 30-60 seconds to thoroughly mix and chill the mixture, achieving a smooth and frothy consistency.
- Strain and serve: Strain the cocktail into a stemmed glass, typically a martini glass, to present the Kahlua Espresso Martini elegantly and serve immediately to enjoy its full flavor and aroma.
Notes
- Use fresh, strong espresso or brewed coffee for the best flavor.
- Chilling your glass beforehand will help keep the cocktail cool longer.
- Adjust the intensity of coffee or sweetness by varying the amount of Kahlua and espresso.
- For a less sweet version, reduce the créme de cacao.
- Garnish with coffee beans for an elegant touch.
