Description
These Juicy Homemade Chicken Kofta Kebabs are a flavorful and tender Middle Eastern-inspired dish made from ground chicken mixed with fragrant spices, fresh herbs, and aromatics. Perfectly grilled to perfection on skewers, they offer a delightful combination of juicy meat and smoky char, ideal for a satisfying meal paired with your favorite sides or sauces.
Ingredients
Scale
Main Ingredients
- 1 pound Ground Chicken (Use fresh ground chicken for optimal results.)
- 1 medium Onion (Finely grated.)
- 2 cloves Garlic (Minced.)
- 1 handful Fresh Parsley (Finely chopped.)
- 1 teaspoon Cumin (Ground.)
- 1 teaspoon Coriander (Ground.)
- To taste Salt
- To taste Pepper
- 1 tablespoon Olive Oil
- 1/2 lemon Lemon Juice (Freshly squeezed.)
- As needed Wooden or Metal Skewers (Soak wooden skewers in water for at least 30 minutes if using.)
Instructions
- Gather Ingredients: Gather all your ingredients on a clean surface to ensure a smooth cooking process.
- Combine Chicken and Onion: In a large mixing bowl, combine the ground chicken with the finely grated onion, which helps to keep the mixture moist and flavorful.
- Add Garlic: Add the minced garlic to the mixture and stir well to distribute the aroma evenly.
- Add Spices: Sprinkle in the ground cumin and coriander, mixing thoroughly to infuse the meat with warm, earthy flavors.
- Add Parsley: Incorporate the finely chopped parsley into the mixture for a fresh and herbaceous note.
- Season: Season the mixture with salt and pepper according to your taste preference.
- Add Olive Oil and Lemon Juice: Drizzle in the olive oil and squeeze the fresh lemon juice over the mixture to enhance moisture and brightness.
- Mix Thoroughly: Using your hands, gently mix all the ingredients until fully combined, ensuring an even distribution of flavors without overworking the meat.
- Chill Mixture: Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
- Preheat Grill or Oven: Preheat your grill or oven to medium-high heat to prepare for cooking the kebabs.
- Form Kebabs: Form the chicken mixture into oblong shapes around your skewers, making sure they are compact but not too dense.
- Grill Kebabs: Carefully place the skewers on the hot grill grates and cook for about 5-6 minutes on each side until cooked through and charred on the outside.
- Rest Kebabs: Once cooked, remove the kebabs from the grill and let them rest for a few minutes to retain juices.
- Serve: Serve the kebabs hot with your choice of sides or dips, such as yogurt sauce, grilled vegetables, or flatbreads.
Notes
- Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent them from burning.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- You can substitute fresh parsley with cilantro for a slightly different flavor profile.
- For a lower-fat option, use ground turkey instead of chicken.
- These kebabs can also be cooked under a broiler if a grill is not available.
