Description
A flavorful and vibrant Jalapeno Peach Chicken recipe featuring juicy chicken thighs glazed with a sweet and spicy peach-based sauce, perfect for a quick 30-minute stovetop dinner that balances heat and sweetness.
Ingredients
Scale
Chicken
- 2 pounds boneless, skinless chicken thighs
- Salt, to taste
- Black pepper, to taste
- Chili powder, to taste
- Olive oil, for cooking
Peach Glaze
- 2 yellow peaches, sliced
- ½ cup peach preserves
- 1 medium jalapeno pepper, thinly sliced (plus extra for garnish)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes, a pinch
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Season Chicken: Pat the chicken thighs dry and season evenly with salt, black pepper, and chili powder on both sides to infuse bold flavor.
- Cook Chicken: Heat olive oil in a cast iron skillet over medium-high heat. Add the chicken thighs and cook for 6-8 minutes per side until golden brown and cooked through to an internal temperature of 165°F.
- Prepare Glaze: While the chicken is cooking, combine the sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes in a mixing bowl. Stir well to create a flavorful glaze.
- Add Glaze and Jalapenos: Once the chicken is browned, pour the peach glaze over the pieces in the skillet, then add the thinly sliced jalapenos on top. Reduce heat to medium-low and simmer for 5 minutes, allowing the glaze to thicken and the flavors to meld.
- Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve hot for a delicious sweet and spicy meal.
Notes
- For less heat, reduce the amount of jalapeno or remove seeds before slicing.
- Use skin-on chicken thighs for a crispier texture if preferred, adjusting cooking time accordingly.
- Serve with rice, quinoa, or a fresh salad for a balanced meal.
- Gluten-free option: Ensure soy sauce used is gluten-free.
- Peach preserves can be substituted with apricot preserves for a different flavor twist.
