Description
These Jalapeño Cheddar Biscuits are a savory delight with a hint of spice from fresh jalapeños and sharp cheddar cheese, perfect for any meal or snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Additional Ingredients:
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1–2 jalapeños, finely chopped (seeds removed for less heat)
- 3/4 cup buttermilk (plus extra for brushing)
- Optional: 1 tablespoon chopped fresh chives
Instructions
- Preheat and Prepare: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add Butter and Cheese: Add the cold butter and work it into the flour until crumbly. Stir in cheddar, jalapeños, and chives if using.
- Combine and Shape: Pour in buttermilk and mix until just combined. Shape the dough, cut into rounds, and place on the baking sheet.
- Bake: Brush biscuits with buttermilk and bake for 14–16 minutes until golden brown.
- Cool and Serve: Let the biscuits cool slightly before serving.
Notes
- For extra flavor, sprinkle cheddar cheese on top before baking.
- You can freeze unbaked biscuits for later—adjust baking time accordingly.
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
