If you’re the kind of person who dreams of a golden, flaky biscuit that packs a little punch, this Jalapeño Cheddar Biscuits Recipe will absolutely earn a permanent spot in your baking rotation. These biscuits strike the perfect balance between cheesy richness and just the right amount of heat, making every bite downright irresistible. The crumbly, buttery layers blend harmoniously with the sharp cheddar and fresh jalapeños, setting these apart from your typical biscuit. Whether you’re serving them alongside soup, a big brunch, or just want a warm snack fresh from the oven, this recipe delivers comfort and zing in every bite!
Ingredients You’ll Need
Let’s talk about the lineup! The true magic of the Jalapeño Cheddar Biscuits Recipe comes from a handful of staples, each with an important role—fluffy flour, melty cheese, and that fresh jalapeño spark. A few extras nudge these easy biscuits into “special occasion” territory without complicating your grocery list.
- All-Purpose Flour: A reliable base for structure and tender texture in every biscuit.
- Baking Powder: Adds that much-needed lift for sky-high, fluffy biscuits.
- Baking Soda: Works with the buttermilk for the perfect rise and a subtle tang.
- Salt: Essential for balancing flavors and waking up all the other ingredients.
- Cold Unsalted Butter: The secret to flaky layers—make sure it’s cold for best results.
- Shredded Sharp Cheddar Cheese: Brings bold flavor and beautiful meltiness with every bite.
- Jalapeños, Finely Chopped: Lively heat that’s easily adjustable to your spice preference—remove seeds for less fire.
- Buttermilk: Keeps the dough moist and gives the biscuits their signature tender crumb.
- Optional: Chopped Fresh Chives: For a subtle, oniony note and a pop of color.
How to Make Jalapeño Cheddar Biscuits Recipe
Step 1: Prep the Oven and Sheet
To get started, preheat your oven to a toasty 425°F and line a baking sheet with parchment paper. This little prep step keeps your biscuits from sticking and ensures an evenly golden bottom.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Giving dry ingredients a quick whisk aerates everything and guarantees a uniform crumb throughout your Jalapeño Cheddar Biscuits Recipe.
Step 3: Work in the Butter
Drop in your cold, cubed butter. Use a pastry cutter or your fingertips to blend it into the flour mixture until it looks like coarse crumbs—these little flecks of butter are what make the biscuits so fabulously flaky.
Step 4: Add Cheese, Jalapeños, and Chives
Now stir in the sharp cheddar, finely chopped jalapeños, and those chives if you’re using them. Mix until everything is evenly distributed; this guarantees cheesy goodness and a punch of jalapeño in every bite.
Step 5: Mix In Buttermilk
Pour in the buttermilk and mix just until the dough comes together. Be careful not to overwork it—handling the dough gently keeps your Jalapeño Cheddar Biscuits Recipe ultra-tender, just like the best bakery biscuits.
Step 6: Shape and Fold
Turn the shaggy dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough over itself a few times to create inviting, biscuit-y layers, then pat it out one last time.
Step 7: Cut and Arrange Biscuits
Use a round biscuit cutter to punch out your biscuits, gathering and re-patting the scraps as needed. Place each round onto your prepped baking sheet, leaving a bit of space for glorious puffing.
Step 8: Buttermilk Top & Bake
Brush the tops of your biscuits with a little extra buttermilk for a golden, slightly crisp finish. For more savory flavor and a pretty look, sprinkle on a pinch of cheddar before sliding the pan into the oven. Bake for 14–16 minutes until they’re puffed and gloriously golden.
Step 9: Cool and Serve
Let the biscuits cool for just a couple minutes—they’ll still be warm and melty but won’t burn your fingers. Serve immediately, and watch those smiles appear!
How to Serve Jalapeño Cheddar Biscuits Recipe
Garnishes
A little garnish goes a long way! Try a dusting of freshly chopped chives or a handful of extra shredded cheddar over the top right when they come out of the oven. Even a swipe of butter (or honey butter for a sweet-salty twist) will take this Jalapeño Cheddar Biscuits Recipe to new heights.
Side Dishes
Pair your biscuits with smoky chili, creamy tomato soup, or scrambled eggs at brunch. They’re also fantastic as the base for breakfast sandwiches or alongside a simple green salad if you’re leaning light, turning your Jalapeño Cheddar Biscuits Recipe into a complete meal.
Creative Ways to Present
Don’t be afraid to break tradition: slice them and stuff with egg and bacon, add a slice of ham for the ultimate sandwich, or even serve mini-size as a spicy appetizer at your next get-together. However you plate them, these biscuits bring personality to the party.
Make Ahead and Storage
Storing Leftovers
Keep your biscuits tasting fresh by storing them in an airtight container at room temperature for up to two days. For longer storage, pop them in the fridge—the flavors just get better!
Freezing
You can freeze the unbaked biscuits on a baking sheet, then transfer to a zip-top bag for up to two months. When you’re ready for a fresh batch, bake directly from frozen—just add a minute or two to the oven time for that irresistible warmth and flakiness.
Reheating
To revive day-old biscuits, warm them in a 350°F oven for 5–6 minutes. This helps restore that perfect crumb and re-melts any cheesy pockets. Microwaving works in a pinch, but the oven brings the best texture.
FAQs
Can I use a different cheese for this Jalapeño Cheddar Biscuits Recipe?
Absolutely! While sharp cheddar is classic, you can experiment with other cheeses like pepper jack, Monterey Jack, or even a smoky gouda for a twist on the original flavor.
How spicy are these biscuits?
Mild to moderate, as long as you remove the jalapeño seeds. If you love extra heat, leave in a few seeds or use more jalapeños for a bolder kick.
Can I make the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it (covered) for up to 24 hours before cutting and baking. It’s a great way to get ahead for brunch or busy mornings.
What’s the best way to cut biscuits if I don’t have a biscuit cutter?
You can use a sharp knife to cut squares or use a glass with a thin edge to cut rounds. Just be sure not to twist when pressing down, as this can prevent an even rise.
Can I make a gluten-free version of this Jalapeño Cheddar Biscuits Recipe?
Yes! Substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour and check that your baking powder is gluten free. The texture may be slightly different, but you’ll still get a fantastic cheesy biscuit.
Final Thoughts
There’s just something special about pulling a tray of these fresh, savory biscuits out of the oven and sharing them with loved ones. Whether you’re new to biscuit baking or a seasoned pro, I hope this Jalapeño Cheddar Biscuits Recipe inspires you to enjoy every warm, cheesy bite. Happy baking!
Print
Jalapeño Cheddar Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Jalapeño Cheddar Biscuits are a savory delight with a hint of spice from fresh jalapeños and sharp cheddar cheese, perfect for any meal or snack.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Additional Ingredients:
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1–2 jalapeños, finely chopped (seeds removed for less heat)
- 3/4 cup buttermilk (plus extra for brushing)
- Optional: 1 tablespoon chopped fresh chives
Instructions
- Preheat and Prepare: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add Butter and Cheese: Add the cold butter and work it into the flour until crumbly. Stir in cheddar, jalapeños, and chives if using.
- Combine and Shape: Pour in buttermilk and mix until just combined. Shape the dough, cut into rounds, and place on the baking sheet.
- Bake: Brush biscuits with buttermilk and bake for 14–16 minutes until golden brown.
- Cool and Serve: Let the biscuits cool slightly before serving.
Notes
- For extra flavor, sprinkle cheddar cheese on top before baking.
- You can freeze unbaked biscuits for later—adjust baking time accordingly.
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
