Description
These Irresistible Ranch Chicken Wraps are a quick and flavorful meal perfect for lunch or a light dinner. Combining tender cooked chicken, creamy ranch dressing, melted cheddar, fresh veggies, and optional crispy bacon all wrapped in a soft flour tortilla, they’re easy to assemble and customizable to your taste. Serve them cold for a quick fix or grill them for a warm, crispy twist.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken breast (shredded or chopped)
- 1/3 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cooked bacon (optional)
Wraps
- 4 large flour tortillas (10-inch)
- 1 tablespoon olive oil or butter (for grilling, optional)
Instructions
- Prepare the Chicken Mixture: In a medium bowl, combine the cooked chicken and ranch dressing, mixing thoroughly to ensure the chicken is evenly coated.
- Assemble the Wraps: Lay the flour tortillas flat on a clean surface. Evenly distribute the chicken mixture onto each tortilla. Top each with shredded cheddar cheese, shredded lettuce, diced tomatoes, and chopped bacon if desired.
- Fold and Roll: Fold in the sides of each tortilla, then roll tightly from one end to the other to form a secure wrap.
- Optional Grilling: For extra flavor and crispiness, heat olive oil or butter in a skillet over medium heat. Place each wrap seam-side down in the skillet and cook for 2–3 minutes per side, or until the wrap is golden brown and crispy.
- Serve: Slice each wrap in half and serve warm right after grilling, or enjoy chilled if skipping the grilling step.
Notes
- Use rotisserie chicken to save time.
- Add avocado or red onion for added flavor and texture.
- Swap ranch dressing with Greek yogurt ranch for a lighter option.
- Wraps store well in the refrigerator for up to 2 days, making them ideal for meal prep.
