If you’re looking for a dish that perfectly balances sweet, crunchy, and savory elements, then you’re going to love this Irresistible Cranberry Pecan Chicken Salad : Sweet & Crunchy Recipe. It’s that kind of salad that instantly brightens your lunch or light dinner with a delightful combination of tender chicken, juicy dried cranberries, and crunchy pecans, all brought together with a tangy, creamy dressing. This recipe is a crowd-pleaser that’s easy to whip up but packed full of texture and flavor that feels special every time you serve it.
Ingredients You’ll Need
Getting the right ingredients is the secret to making this salad both delicious and memorable. Each item is simple but essential, contributing to the salad’s irresistible blend of textures and vibrant tastes.
- 2 cups cooked chicken breast: Provides a hearty, protein-packed base with tender and mild flavor perfect for absorbing dressing.
- 1/2 cup dried cranberries: Adds a burst of natural sweetness and chewy texture that brightens every bite.
- 1/2 cup chopped pecans: Offers a satisfying crunch and rich nuttiness that perfectly complements the sweet cranberries.
- 1/2 cup celery, finely chopped: Brings fresh crispness and a subtle herbal note to the salad.
- 1/4 cup red onion, finely chopped: Adds a mild sharpness that cuts through the richness and balances flavors.
- 1/2 cup mayonnaise: Creates a creamy, luscious dressing that holds everything together with smoothness.
- 1 tablespoon Dijon mustard: Introduces a gentle tang that lifts the dressing and pairs beautifully with the chicken.
- 1 tablespoon apple cider vinegar: Adds a zesty brightness to cut through richness and enliven the flavor profile.
- 1 teaspoon honey: Provides a subtle sweetness to harmonize the tart and tangy elements of the dressing.
- Salt and pepper to taste: Essential for seasoning and balancing all the components just right.
- Optional fresh parsley for garnish: Adds a pop of color and fresh herbal aroma to finish the presentation.
How to Make Irresistible Cranberry Pecan Chicken Salad : Sweet & Crunchy Recipe
Step 1: Combine the Salad Ingredients
Start by gently mixing your shredded or chopped cooked chicken with the dried cranberries, chopped pecans, finely chopped celery, and red onion in a large bowl. This combination is where the magic begins, layering sweet, crunchy, and savory flavors that make every forkful exciting.
Step 2: Whisk Together the Dressing
In a smaller bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until the mixture is smooth and perfectly emulsified. This dressing is creamy yet bright, bringing all the elements together beautifully without overpowering the delicate flavors.
Step 3: Toss Salad with Dressing
Pour the dressing over the chicken mixture and gently toss until every ingredient is evenly coated. Be sure not to overmix to keep the textures distinct. The combination of creamy dressing with crunchy pecans and fresh celery is what makes this salad utterly irresistible.
Step 4: Chill Before Serving
Pop the salad into the fridge and let it chill for at least 30 minutes. This resting time allows the flavors to meld and intensify, making the final dish even more delicious and refreshing.
How to Serve Irresistible Cranberry Pecan Chicken Salad : Sweet & Crunchy Recipe
Garnishes
A sprinkle of fresh parsley on top adds a lovely burst of green that makes the salad look as good as it tastes. You can also toss in a few extra chopped pecans or cranberries for a visually appealing touch and a bit more crunch and sweetness.
Side Dishes
This salad pairs wonderfully with light sides like a crisp green salad, crunchy vegetable sticks, or even a simple bowl of soup. Its rich and flavorful nature means lighter accompaniments work best to balance the meal.
Creative Ways to Present
Serve the salad in buttery croissant sandwiches for an indulgent treat, or spoon it into fresh lettuce wraps for a refreshing, low-carb option. For a stunning party platter, arrange it over a bed of mixed greens and surround with colorful veggies and crackers for guests to build their own bites.
Make Ahead and Storage
Storing Leftovers
This Irresistible Cranberry Pecan Chicken Salad : Sweet & Crunchy Recipe keeps beautifully in the refrigerator for up to 3 days if stored in an airtight container. The flavors actually deepen overnight, making leftovers a tasty option for busy days.
Freezing
Because of the mayonnaise and fresh ingredients, freezing is not recommended for this salad. The texture of the celery and cranberries can become watery, and the dressing might separate upon thawing.
Reheating
This salad is best enjoyed chilled and does not require reheating. If you prefer a warmer option, consider serving it at room temperature but avoid microwaving, as this will compromise its vibrant textures and fresh flavors.
FAQs
Can I use rotisserie chicken for this salad?
Absolutely! Rotisserie chicken works perfectly and can save you prep time. Just shred or chop it before mixing for convenience and great flavor.
Is there a lighter alternative to mayonnaise in this recipe?
Yes! You can substitute half or all of the mayonnaise with plain Greek yogurt for a lighter, tangier twist that maintains creaminess.
Can I add other nuts besides pecans?
Feel free to swap pecans for walnuts or almonds if that’s what you have on hand. They’ll still provide a delightful crunch and nuttiness.
How can I make this salad more colorful?
Adding chopped red bell peppers, shredded carrots, or even pomegranate seeds can enhance the color and add extra layers of flavor.
Is this salad gluten-free?
Yes, the Irresistible Cranberry Pecan Chicken Salad : Sweet & Crunchy Recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
Final Thoughts
I can’t recommend this Irresistible Cranberry Pecan Chicken Salad : Sweet & Crunchy Recipe enough. It’s one of those dishes that feels both comforting and special, easy enough for a quick lunch but impressive enough for guests. Once you try it, you’ll understand why it’s become such a beloved favorite in my kitchen. So go ahead—whip it up, share it, and enjoy every delicious bite!
Print
Irresistible Cranberry Pecan Chicken Salad : Sweet & Crunchy Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This Irresistible Cranberry Pecan Chicken Salad is a delightful mix of sweet and crunchy flavors, combining tender cooked chicken breast with dried cranberries, crunchy pecans, crisp celery, and red onion, all tossed in a creamy, tangy dressing. Perfect for a refreshing lunch or light dinner, it can be served on croissants, lettuce wraps, or over fresh greens. A quick, no-cook recipe that comes together in just 15 minutes, offering a satisfying blend of textures and tastes.
Ingredients
Salad Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
Dressing Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the shredded or chopped cooked chicken breast, dried cranberries, chopped pecans, finely chopped celery, and finely chopped red onion.
- Prepare Dressing: In a separate small bowl, whisk the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and well combined.
- Mix Salad and Dressing: Pour the prepared dressing over the chicken and fruit mixture. Toss thoroughly to coat all ingredients evenly with the dressing.
- Chill: Cover the bowl and refrigerate the salad for at least 30 minutes. This chilling allows the flavors to meld beautifully, enhancing taste and texture.
- Serve: Garnish with fresh parsley if desired. Serve the salad on croissants, as lettuce wraps, or over a bed of fresh greens for a delicious and satisfying meal.
Notes
- For a lighter version, replace half of the mayonnaise with plain Greek yogurt to reduce fat and calories while retaining creaminess.
- Toasting the pecans before adding them to the salad brings out a deeper, nuttier flavor that complements the sweetness of the cranberries.
- This chicken salad can be stored in an airtight container in the refrigerator for up to 3 days without loss of texture or flavor.
