Description
Irish Potato Candy is a delightful no-bake treat that resembles tiny potatoes but is made with powdered sugar, cream cheese, and coconut. These sweet, cinnamon-coated candies are perfect for St. Patrick’s Day or any occasion.
Ingredients
Scale
Potato Candy:
- 4 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1 1/2 cups sweetened shredded coconut
Cinnamon Coating:
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Candy Mixture: In a large mixing bowl, beat the softened butter and cream cheese together until smooth. Add the vanilla extract and mix well. Gradually add the powdered sugar, mixing until fully combined.
- Incorporate Coconut: Stir in the shredded coconut until evenly distributed throughout the mixture.
- Shape the Candy: Form the mixture into small, potato-shaped balls about 1 inch in size. Roll each candy in ground cinnamon to coat, resembling tiny potatoes.
- Chill and Serve: Place the candies on a lined baking sheet and refrigerate for at least 1 hour before serving.
Notes
- Irish Potato Candy does not contain actual potatoes—it’s a sweet confection named for its appearance.
- Store the candies in an airtight container in the refrigerator for up to 2 weeks.
- For variety, consider adding a touch of nutmeg or using cocoa powder instead of cinnamon for a different coating.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 19 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
