If you’re craving a comforting, cheesy, and satisfying meal that comes together in no time, the Instant Pot Cheesy Ground Beef and Rice Recipe is your new best friend in the kitchen. This dish perfectly balances tender ground beef with creamy tomato-infused rice and melty cheese, making it a one-pot wonder that promises both ease and incredible flavor. Whether you’re feeding a busy family or just want a hearty meal that feels like a warm hug, this recipe hits all the right notes without any fuss.
Ingredients You’ll Need
These ingredients might be simple, but each one plays a crucial role in creating the rich, creamy, and flavorful profile that makes the Instant Pot Cheesy Ground Beef and Rice Recipe so irresistible. From savory spices to the perfect cheese blend, here’s what you’ll want to gather before cooking.
- 1 lb lean ground beef: Adds hearty protein and a savory base to the dish, keeping it satisfying and filling.
- 1 (10.5 oz) can condensed chicken broth: Infuses the rice with deep, savory notes without extra seasoning hassle.
- 2 ½ cups milk: Creates creaminess and helps cook the rice to tender perfection.
- 1 ½ teaspoons salt: Enhances flavor and brings out the taste of all ingredients.
- 1 ½ teaspoons pepper: Adds just the right amount of gentle heat and depth.
- 2 teaspoons onion powder: Provides aromatic sweetness and richness.
- 2 teaspoons garlic powder: Gives comforting, savory warmth that complements the beef perfectly.
- 2 cups long-grain white rice: Light and fluffy, it soaks up the broth and melds ingredients effortlessly.
- 1 (10.75 oz) can condensed tomato soup: Offers tangy sweetness and beautiful color on top without mixing in, creating layers of flavor.
- 1 (8.75 oz) can corn, drained: Adds a touch of sweetness and crunch that contrasts nicely with the creamy texture.
- 2 cups shredded mozzarella and cheddar cheese blend: Melts into gooey, flavorful goodness that ties the whole dish together.
How to Make Instant Pot Cheesy Ground Beef and Rice Recipe
Step 1: Brown the Ground Beef
First things first, set your Instant Pot to the “Sauté Normal” setting. Add a touch of butter or oil to the pot and toss in the ground beef. Brown it well, stirring occasionally until it’s nicely crumbled and cooked through. This step locks in flavor and ensures every bite has that savory meaty goodness you want.
Step 2: Add Liquids, Spices, Rice, Tomato Soup, and Corn
Next, pour in the condensed chicken broth, milk, and sprinkle in the salt, pepper, onion powder, and garlic powder. Give everything a good stir to combine those flavors. Then add the rice, pressing it gently down into the liquids so it’s fully submerged—this helps the rice cook perfectly. On top of the rice, ladle the condensed tomato soup and spread out the drained corn without stirring. This layering is key for developing flavor and texture as the pot cooks.
Step 3: Seal and Pressure Cook
Secure your Instant Pot lid and make sure the valve is set to “Sealing.” Set the cooker to pressure cook on High for 7 minutes. This short but powerful cook time perfectly melds together the beef, rice, and creamy sauce elements, giving you an amazing texture and taste with minimal wait.
Step 4: Quick Release and Stir
Once the cooking time is up, immediately perform a quick release by turning the steam release handle to “Venting.” Be careful of the hot steam! After the pressure is fully released, remove the lid and give the contents a thorough stir. This helps marry all the layers of flavor and fluff up the rice.
Step 5: Melt in the Cheese
Finally, stir in the shredded mozzarella and cheddar cheese blend right away while the dish is still hot, allowing it to melt into a gooey, cheesy finish. This is the magic moment where your Instant Pot Cheesy Ground Beef and Rice Recipe transforms into a creamy, irresistible delight ready to serve.
How to Serve Instant Pot Cheesy Ground Beef and Rice Recipe
Garnishes
Simple garnishes can elevate this meal beautifully. Try sprinkling chopped fresh parsley or green onions on top for a pop of color and freshness. A dollop of sour cream adds a tangy creaminess that contrasts nicely with the rich cheese, or a few crushed red pepper flakes if you like a bit of kick.
Side Dishes
This dish is pretty all-in-one, but if you want to round out the meal, a crisp garden salad with a light vinaigrette or some roasted vegetables will add a lovely crisp texture and brightness. Garlic bread or warm cornbread on the side also makes a fantastic pairing, soaking up every last cheesy bite.
Creative Ways to Present
For a fun twist, serve the Instant Pot Cheesy Ground Beef and Rice Recipe in individual ramekins and broil the tops for a golden cheese crust. Or spoon it into bell pepper halves for a colorful, edible bowl. It’s a versatile dish that looks as delightful as it tastes when presented with a little creativity.
Make Ahead and Storage
Storing Leftovers
Leftovers are a breeze to store. Just transfer the cooled dish into airtight containers and keep in the refrigerator for up to 4 days. The flavors will actually deepen as they sit, making your next meal just as enjoyable.
Freezing
If you want to save some for later, this recipe freezes well. Portion it out into freezer-safe containers, leaving a bit of space at the top for expansion, and freeze for up to 3 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers on the stovetop over low heat or in the microwave, stirring occasionally to ensure even warming and to revive that creamy texture. If it seems thick, add a splash of milk or broth to bring it back to life.
FAQs
Can I use a different type of ground meat for this recipe?
Absolutely! Ground turkey, chicken, or even pork can be used if you want a leaner or different flavor profile. Just brown it as you would with beef and follow the rest of the steps as is.
Is it necessary to use condensed tomato soup, or can I substitute it?
The condensed tomato soup provides that unique creamy tang and body to the dish, but canned tomato sauce mixed with a bit of cream can work as a substitute if needed. The texture will be slightly different but still delicious.
Can I make this recipe dairy-free?
Definitely! Swap the milk for a dairy-free alternative like almond or oat milk, and use a dairy-free cheese substitute. The dish will still have plenty of flavor and creaminess.
What type of rice works best in this recipe?
Long-grain white rice is ideal because it cooks evenly and stays fluffy. Avoid quick-cooking or minute rice, which won’t hold up well under pressure cooking.
Can I double this recipe for a bigger crowd?
Yes, you can double the ingredients, but be mindful of your Instant Pot’s max fill line to avoid overfilling. You might need to pressure cook in two batches depending on your pot size.
Final Thoughts
This Instant Pot Cheesy Ground Beef and Rice Recipe is a truly comforting, straightforward meal that you’ll find yourself coming back to again and again. It’s quick enough for busy weeknights, yet indulgent and flavorful enough to satisfy any craving for a home-cooked dinner. Give it a try and enjoy the perfect combo of cheesy, savory, and creamy magic all in one pot!
Print
Instant Pot Cheesy Ground Beef and Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: 4 to 4.4 servings
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Description
This Instant Pot Cheesy Ground Beef and Rice recipe is a quick and comforting one-pot meal featuring tender ground beef, creamy tomato soup, corn, and a cheesy blend melted to perfection. Perfect for busy weeknights, it combines simple ingredients into a delicious and hearty dish with minimal cleanup.
Ingredients
Meat
- 1 lb lean ground beef
Liquids & Broth
- 1 (10.5 oz) can condensed chicken broth
- 2 ½ cups milk
Seasonings
- 1 ½ teaspoons salt
- 1 ½ teaspoons pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
Grains & Vegetables
- 2 cups long-grain white rice
- 1 (10.75 oz) can condensed tomato soup
- 1 (8.75 oz) can corn, drained
Dairy
- 2 cups shredded mozzarella and cheddar cheese blend
Other
- Butter or oil for sautéing
Instructions
- Brown the ground beef: Set the Instant Pot to “Sauté Normal” mode. Add butter or oil, then add the lean ground beef and cook until browned, breaking it apart as it cooks to ensure even browning.
- Add liquids and seasonings: Stir in the condensed chicken broth, milk, salt, pepper, onion powder, and garlic powder thoroughly to combine with the browned beef for full flavor.
- Add rice and toppings: Add the long-grain white rice to the pot, pressing it down gently to submerge it in the liquid. Carefully layer the condensed tomato soup and drained corn on top without stirring to prevent disrupting the layering.
- Pressure cook: Secure the Instant Pot lid and set the valve to the “Sealing” position. Cook on High Pressure for 7 minutes to fully cook the rice and meld the flavors.
- Quick release pressure: Immediately perform a quick release by turning the steam release handle to “Venting.” Once all pressure is released, carefully remove the lid and stir the contents to mix the layers together.
- Add cheese and serve: Stir in the shredded mozzarella and cheddar cheese blend until melted and creamy. Serve the cheesy ground beef and rice hot for a satisfying meal.
Notes
- Use lean ground beef to reduce excess grease in the dish.
- If you prefer, substitute the corn with frozen peas or mixed vegetables.
- For a spicier flavor, add a pinch of red pepper flakes or a dash of hot sauce before cooking.
- To make it lower in fat, use low-fat milk and reduce the cheese amount or opt for a low-fat cheese blend.
- Be careful not to stir the tomato soup and corn into the rice before pressure cooking to prevent burning or sticking at the bottom.
