Description
Indulgent Boat Dip is a creamy, flavorful party snack combining sour cream, tangy Rotel diced tomatoes with green chilies, crispy bacon, cheddar cheese, and a zesty ranch seasoning. Perfectly chilled to meld the flavors, this dip is a crowd-pleaser ideal for tortilla chips, veggies, or crackers at any gathering.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream (use full-fat for a richer texture)
- 1 can Rotel diced tomatoes with green chilies, drained
- 1 packet dry ranch seasoning mix (avoid bottled dressing)
- 4-6 slices cooked bacon, crispy and crumbled
- 1 cup shredded cheddar cheese (other cheeses can be used for added heat)
- ¼ cup chopped green onions (optional; substitute with chives for milder flavor)
- Chopped jalapeños, to taste (optional, adjust for heat preference)
Instructions
- Cook Bacon: In a skillet over medium heat, cook 4 to 6 slices of bacon for about 8-10 minutes or until crispy. Transfer the bacon to a paper towel-lined plate to drain excess fat and crumble into small pieces once cooled.
- Mix Base: In a large mixing bowl, combine 1 cup sour cream with 1 packet dry ranch seasoning mix. Stir thoroughly until smooth and evenly blended to form the creamy base for the dip.
- Add Tomatoes: Open the can of Rotel diced tomatoes with green chilies, drain well to remove excess liquid, then gently fold the tomatoes into the sour cream mixture to maintain their texture and distribute flavor.
- Combine Ingredients: Stir in the crumbled bacon and 1 cup shredded cheddar cheese, folding carefully to blend all ingredients without crushing the texture of the tomatoes.
- Finish Mix: Add ¼ cup chopped green onions and optional chopped jalapeños, stirring gently to incorporate these fresh and spicy elements evenly throughout the dip.
- Chill the Dip: Transfer the completed dip mixture into a serving bowl, cover tightly with plastic wrap, and refrigerate for at least 1 hour. Chilling allows the flavors to meld and intensify.
- Serve: After chilling, give the Boat Dip a gentle stir and serve it alongside tortilla chips, vegetable sticks, or crackers for a delicious party treat.
Notes
- Use full-fat sour cream for a richer and creamier texture.
- Ensure the Rotel diced tomatoes are well drained to avoid a watery dip.
- Adjust jalapeño quantity based on desired heat level, or omit for milder taste.
- Substitute green onions with chives for a milder onion flavor.
- The dip can be prepared a day ahead for better flavor development.
- Serve with a variety of dippers like chips, celery sticks, or pretzels for crowd appeal.
