Description
Delight in these I-Love-You Scones, a tender and flaky breakfast treat bursting with fresh berries and optional white chocolate chips. Perfectly baked to a golden brown, these scones combine the richness of cold butter with the subtle sweetness of vanilla and cream. Ideal for a romantic breakfast or a cozy tea time, they offer a wonderful balance of flavors and textures that are sure to impress.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup fresh raspberries or chopped strawberries
- 1/4 cup white chocolate chips (optional)
- Coarse sugar, for sprinkling
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs, which will help create flaky layers.
- Combine Wet Ingredients: In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until smooth and well combined.
- Form Dough: Pour the wet mixture into the dry ingredients and gently mix until just combined, being careful not to overwork the dough to keep it tender.
- Add Berries and Chocolate: Gently fold in the fresh raspberries or chopped strawberries along with the white chocolate chips if using, taking care not to crush the berries.
- Shape and Cut Dough: Turn the dough onto a lightly floured surface and pat into a 1-inch thick round. Cut the round into 8 wedges using a knife or a heart-shaped cookie cutter for a romantic touch.
- Prepare for Baking: Transfer the wedges to the prepared baking sheet. Brush the tops lightly with extra cream and sprinkle with coarse sugar for added texture and sweetness.
- Bake: Bake in the preheated oven for 18–20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the scones to cool slightly on the baking sheet before serving. Enjoy warm, ideally with a cup of tea or coffee.
Notes
- Using frozen berries can help prevent the dough from becoming too wet and soggy.
- These scones are best enjoyed warm, straight from the oven, paired with your favorite tea or coffee.
- For a romantic twist, use a heart-shaped cookie cutter instead of cutting the dough into wedges.
